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McMurray Donair

113 – 355 Loutit Road Fort McMurray AB T9K 2W6 · Food - General

23 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest inspection reports were not available at the time of inspection. Ensure that monthly pest inspections are conducted, recorded and are made available in a timely manner for review.
  3. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest inspection reports were not available at the time of inspection. Ensure that monthly pest inspections are conducted, recorded and are made available in a timely manner for review.
  4. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest inspection reports were not available at the time of inspection. Ensure that monthly pest inspections are conducted, recorded and are made available in a timely manner for review.
  5. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest inspection reports were not available at the time of inspection or sent to the inspector within 2 business days. Ensure that monthly pest inspections are conducted, recorded and are made available in a timely manner for review.
  6. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest inspection reports were not available at the time of inspection or sent to the inspector within 2 business days. Ensure that monthly pest inspections are conducted, recorded and are made available in a timely manner for review.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted Food Handling Permit expired on January 2026. Ensure that a current, valid permit is posted in a location easily seen by customers.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • There was no garbage bag in the trash can used to collect used paper towels in the washroom. Ensure that all waste containers have a liner/bag if it is to be reused.
  7. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bags of onions were stored on the ground in the storage room. Ensure that all food items are stored above the ground.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Expired chlorine test strips were used to measure the chlorine sanitizer concentration. Ensure that staff have access to satisfactory testing equipment for dishwashing sanitizers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest inspection reports were not available at the time of inspection or sent to the inspector within 2 business days. Ensure that monthly pest inspections are conducted, recorded and are made available in a timely manner for review.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted Food Handling Permit expired on January 2026. Ensure that a current, valid permit is posted in a location easily seen by customers.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • There was no garbage bag in the trash can used to collect used paper towels in the washroom. Ensure that all waste containers have a liner/bag if it is to be reused.
  8. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest inspection reports were not available at the time of inspection or sent to the inspector within 2 business days. Ensure that monthly pest inspections are conducted, recorded and are made available in a timely manner for review.
  9. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Multiple bulk, dry goods containers (flour and rice) had scoops which were single-use bowls with no handles. These bowls can't be used as scoops as there is no proper handle, and must be discarded. Ensure that scoops for bulk, dry goods are reusable and have a handle.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest inspection reports were not available at the time of inspection or sent to the inspector within 2 business days. Ensure that monthly pest inspections are conducted, recorded and are made available in a timely manner for review.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation system above the main cooking area was scheduled for servicing in July 2025. Ensure that it is services every 6 months or as often as a professional recommends.
  10. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Multiple bulk, dry goods containers (flour and rice) had scoops which were single-use bowls with no handles. These bowls can't be used as scoops as there is no proper handle, and must be discarded. Ensure that scoops for bulk, dry goods are reusable and have a handle.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest inspection reports were not available at the time of inspection or sent to the inspector within 2 business days. Ensure that monthly pest inspections are conducted, recorded and are made available in a timely manner for review.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation system above the main cooking area was scheduled for servicing in July 2025. Ensure that it is services every 6 months or as often as a professional recommends.
  11. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Multiple bulk, dry goods containers (flour and rice) had scoops which were single-use bowls with no handles. These bowls can't be used as scoops as there is no proper handle, and must be discarded. Ensure that scoops for bulk, dry goods are reusable and have a handle.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no soap or paper towels at the rear handwash station. Ensure that every handwash station is supplied with soap and paper towels to maintain proper hand hygiene.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest inspection reports were not available at the time of inspection or sent to the inspector within 2 business days. Ensure that monthly pest inspections are conducted, recorded and are made available in a timely manner for review.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation system above the main cooking area was scheduled for servicing in July 2025. Ensure that it is services every 6 months or as often as a professional recommends.
  12. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest inspection reports were not available at the time of inspection or sent to the inspector within 2 business days. Ensure that monthly pest inspections are conducted, recorded and are made available in a timely manner for review.
  13. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest inspection reports were not available at the time of inspection or sent to the inspector within 2 business days. Ensure that monthly pest inspections are conducted, recorded and are made available in a timely manner for review.
  14. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Uncovered bulk containers which held sugar and flour, did not have proper covers. Covers for each container were added during the inspection. Ensure that all processed food items are covered when not in use.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towels weren't available in the rear handwash station or the staff washroom sink. The paper towels were replenished for each sink during the inspection. Ensure that staff have access to handwashing supplies to enforce hand hygiene.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest inspection reports were not available at the time of inspection or sent to the inspector within 2 business days. Ensure that monthly pest inspections are conducted, recorded and are made available in a timely manner for review.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The storage room was overpacked and disorganized. There was not enough space to conduct a pest inspection or cleaning. Staff cleaned and organized the storage room. Ensure that all areas of the facility are maintained in a clean and sanitary condition.
  15. Risk Management Inspection

    0 infractions

  16. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were multiple processed, frozen food items stored in the walk-in freezer without proper covers. Ensure that all processed food items are properly covered when not in use.
  17. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. There were multiple processed, frozen food items stored in the walk-in freezer without proper covers. Ensure that all processed food items are properly covered when not in use.2. A can was used as a scoop for a bulk flour container. Ensure that the can is discarded and that all scoops used for bulk dry goods have a handle.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the gravy measured below 60C. Ensure that the gravy is warmed to at least 60C before placing in the hot holding container.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispensers were empty in the handwash stations by the rear prep area and staff washroom. Ensure that staff have access to sanitary hand drying equipment after washing their hands.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The document indicated by the manager as the Food Handling Permit was actually an official receipt indicating payment was completed for the permit. Ensure that the actual permit is posted in clear view of customers.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The gaskets of the prep cooler (located by the flattop cooking surface) have a build up of food debris, and require cleaning. Ensure that all equipment is cleaned on a regular basis so that food debris does not build up.
  18. Risk Management Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Numerous food items, including sweets and desserts, were not labelled. Ensure that all foods follow the guidelines if the Food and Drugs Act and Regulation, and the Consumer Packaging and Labeling Act and Regulations. In general, the labels should have the item name, origin, ingredients and size/weight/volume.
  19. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Numerous food items, including sweets and desserts, were not labelled. Ensure that all foods follow the guidelines if the Food and Drugs Act and Regulation, and the Consumer Packaging and Labeling Act and Regulations. In general, the labels should have the item name, origin, ingredients and size/weight/volume.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwash station (one compartment of a 2-compartment sink) at the rear of kitchen had multiple containers and equipment stored in it. The handwashing station is required to be accessible at all times during food preparation.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were too many items stored in the equipment room by the hot water tank. The operator indicated that some of the unused equipment will be removed and the items stored by the hot water tank will be moved to where the unused equipment was. Ensure that adequate space is available to store supplies in the interim.
  20. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen chicken wings were improperly defrosting in the sink. There was no cold water running. The operator turned on the cold water to properly defrost the chicken wings. Ensure that high-risk food items are defrosted properly.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There is no paper towel by the rear handwash station. Operator re-supplied paper towel to the handwash station during the inspection. Ensure that all handwash stations are supplied with soap and paper towel.
  21. Initial Inspection

    0 infractions

  22. Initial Inspection

    0 infractions

  23. Initial Inspection

    0 infractions