McSweeney's Red Hots #2

600 Route 3, Plattsburgh, NY 12901 · Restaurant (Restaurant)

30 inspections

1. InspectionJan 8, 2026

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
2. InspectionJan 21, 2025

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
3. InspectionApr 23, 2024

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
4. InspectionFeb 7, 2023

   0 infractions

5. InspectionMar 16, 2022

   0 infractions

6. InspectionJul 12, 2021

   0 infractions

7. InspectionAug 25, 2020

   0 infractions

8. InspectionFeb 1, 2019

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
9. InspectionJan 15, 2019

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
10. InspectionApr 3, 2018

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
11. InspectionAug 26, 2016

    0 infractions

12. InspectionJun 9, 2015

    0 infractions

13. InspectionFeb 20, 2014

    2 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
14. InspectionMar 21, 2013

    0 infractions

15. InspectionFeb 22, 2013

    0 infractions

16. InspectionJan 25, 2012

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
17. InspectionMay 26, 2011

    5 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. InspectionNov 11, 2010

    6 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
19. InspectionDec 15, 2009

    3 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. InspectionFeb 26, 2007

    0 infractions

21. InspectionJun 15, 2006

    0 infractions

22. InspectionMar 31, 2005

    0 infractions

23. InspectionFeb 3, 2004

    0 infractions

24. InspectionNov 4, 2002

    0 infractions

25. InspectionJun 18, 2001

    0 infractions

26. InspectionSep 29, 1999

    0 infractions

27. InspectionMay 19, 1998

    0 infractions

28. InspectionMar 12, 1997

    0 infractions

29. InspectionMar 21, 1996

    0 infractions

30. InspectionNov 1, 1995

    0 infractions