MD's Sports Bar & Smokehouse
2-380 Mill St Windsor ON N9C 2R4 · Restaurant (Full Service)
4 inspections
- Required
3 infractions
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- Ice is made from potable water and is stored and handled in a sanitary manner
- (a) Ice is NOT made from potable water and stored or handled in a sanitary manner [C]
- Records for the purchase of food are retained on the premises for at least a year
- (a) Records for the purchase of food are NOT retained on the premises for at least a year [N]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- Required
2 infractions
- All food is protected from contamination and adulteration
- (a) Food is NOT protected from contamination and adulteration [C]
- Concentration of sanitizing agent is adequate
- (a) Chlorine solution used for sanitizing is NOT at 100 parts per million (test strips required to confirm) [S]
- All food is protected from contamination and adulteration
- Required
2 infractions
- All food is protected from contamination and adulteration
- (a) Food is NOT protected from contamination and adulteration [C]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (c) Sanitizing rinse is NOT maintained at appropriate chemical concentrations and/or contact time [C]
- All food is protected from contamination and adulteration
- Required
2 infractions
- Separate handwash stations are provided with the required supplies
- (c) Handwashing stations are NOT used for employee handwashing only [N]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- Separate handwash stations are provided with the required supplies