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Me 'N' Ed's Pizza Parlour (Coquitlam)

1121 Austin Ave, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Me 'N' Ed's Pizza Parlour (Coquitlam) has been inspected 18 times by Fraser Health Authority since January 22, 2013. The most recent inspection, on July 3, 2026, recorded 1 infraction.

13 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on September 12, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 3, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 3, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • 1) Food debris found on the top of the appetizer oven. This will attract pests.
      • 2) Mold found on the wall, in the upstairs keg cooler, beneath the counter top. The mould could fall into food and contaminate it.
      • 3) Old rodent droppings found in the basement storage area, where extra equipment and items rarely used are stored. Rodent droppings are unhealth and can contaminte items that could touch food (pizza boxes, etc.)
      • Corrective Action(s):
      • Clean the mentioned areas to remove food debris, mould and droppings. Sanitize all surfaces with a bleach solution to kill any germs/bacteria.
      • **Correction date: Today**
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Found cracked, chipped and/or damaged food containers and lids. Bacterial will grow in the cracks, and there is potential for small pieces of plastic falling into food.
      • Corrective Action(s): Inspect all food containers and lids for damage. Discard any damaged items and replace with new ones.
      • **Correction date: Oct. 15/22**
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: There are floor tiles that are chipped/damaged in the front cooking area. Unsealed wood flooring is exposed, which is not cleanable. This will attract pests.
      • Corrective Action(s): Replace all damaged floor tiles so that the floor is smooth, level, durable, sealed, and cleanable.
      • **Correction date: Nov. 1/22**
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • The light bulbs in the kitchen and front food prep area have no light covers on them. Glass can fall into food if the bulb breaks.
      • Corrective Action(s):
      • Install light covers on the light fixtures or install clear plastic tubes over the bulbs.
      • **Correction date: Feb. 28/22**
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • The exhaust canopy over the oven, has accumulated grease and dust on the interior surface of the stack. This is a fire hazard, and dust could fall onto food.
      • Corrective Action(s):
      • Have the exhaust canopy professionally cleaned. Ensure to do this on a regular basis, and keep staff cleaning the accessible surfaces inbetween professional cleaning.
      • **Correction date: Feb. 28/22**
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Cloths are being reused to wipe food contact surfaces without being submerged in sanitizer.
      • Cloths are prone to contaminatoin and bacterial growth when left out. Operator prepared a bucket sanitizer of chlorine @ 200ppm. Ensure all cloths are soaked in sanitizer at all times when not in use.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Toppings cooler by the window measured approximately 8-9C.
      • Corrective Action(s):
      • - Monitor this cooler; ensure that foods are not too warm when they go into the cooler so it does not warm up the rest of the food
      • - If cooler cannot achieve and maintain 4C, have it cleaned/repaired
      • - If this cooler is still malfunctioning, and is used during a rush, ensure that potentially hazardous foods are discarded within two hours
      • Violation Score: 3
  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

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