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Me 'N' Ed's Pizza Parlour (Langley)

20270 Fraser Hwy, Langley · Restaurant

20 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Fume hood above pizza oven observed with excessive grease and dust build-up. Manager notified and he explains he will call in for service immediately
      • Corrective Action(s): Ensure fume hoods are maintained in a clean and sanitary condition as per your sanitation plan.
      • Correct by: April 1, 2026
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food debris observed on the meat slicer. Supervisor reported it was last used yesterday night.
      • Corrective Action(s): Meat slicer was cleaned/sanitized meat slicer during the inspection. Supervisor reported meat slicers are cleaned/sanitized after each use. Ensure Sanitation Plan is followed for the cleaning and sanitizing of equipment.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink in the back room blocked by a milk crate.
      • Corrective Action(s): Supervisor removed milk crate during the inspection. Do not obstruct handsinks. Handsinks are to remain easily accessble during operations for handwashing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (1) Foods uncovered and stored on the ground in the walk in cooler.
      • (2) Two bleach containers measured >200ppm.
      • (3) Dark residue/food accumulation observed on crevices of some dish racks.
      • Corrective Action(s): (1) Store foods off the foor and cover foods in the walk in cooler.
      • Date to be corrected by: January 20, 2025.
      • (2) Staff prepared a new solution during the inspection - meaured at 200ppm. Chlorine solution levels >200ppm can leave a chemical residue and contaminate foods.
      • (3) Replace worn dish racks to prevent contamination of clean dishes.
      • Date to be corrected by: January 20, 2025
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris, splatter, and/or accumulation observed in the following areas:
      • - Walls of the back prep table area.
      • - Shelves inside the walk in cooler.
      • - Walls outside the walk in cooler.
      • - Interior side of the walk in cooler door.
      • - Floors and corners of the walk in cooler.
      • - Top of ice machine lid.
      • Corrective Action(s): Throughly clean and sanitize above mentioned areas to prevent attracting pests.
      • Date to be corrected by: January 20, 2025
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Light bulbs above dough mixer burned out.
      • Corrective Action(s): Replace light bulbs.
      • Date to be corrected by: January 20, 2025
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Soup being hot held in a slow cooker and noted with a temperature of 26.0C. As per operator, staff reheated the soup before placing in the slow cooker for warming. However, the staff may not have reheat the soup to a high enough temperature.
      • Corrective Action(s): Operator instructed his staff to reheat the food. Food was removed from the slow cooker for reheating.
      • Hot holding of previously cooked food: Operator must ensure that food handlers reheat all food to at least 74.0C before placing the reheated food in a preheated food warmer for hot holding. Failure to do so may subject the food to the danger zone for an extended time period which may lead to foodborne illnesses.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 2 light fixtures in the back prep area are missing light shields.
      • Corrective Action(s): Operator purchased light bulb sleeves for the missing fixtures.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris and dust noted on the oven fume hood and on the floor below the 2 microwaves in the pizza prep area.
      • Corrective Action(s): Clean and sanitize the abovementioned areas and maintain the cleanliness.
      • Date to be corrected by: August 10, 2024
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): One of the reach-in prep coolers was noted with an ambient temperature of 10.0C - 11.0C. Internal temperatures of food were measured and the tomato sauce was noted at 8.6C and cooked chicken wings were noted at 8.7C.
      • Corrective Action(s): All cold potentially hazardous food including soft cheese, tomato sauce, cooked chicken wings, chopped lettuce and garden salad were discarded.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): < 100 PPM QUAT detected in the sanitizer container holding in-use wiping cloths..
      • Corrective Action(s): Operator added more QUAT to the sanitizer container. 400 PPM QUAT was detected after additional sanitizer solution was added.
      • Discussed about the frequency for changing out the sanitizer solution. Please change out every 2 - 4 hours or when noted to be overly soiled as the sanitizer concentration will decrease over time and with organic debris noted in the solution.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Missing light shield on one of the fixtures in the back prep area.
      • Corrective Action(s): Operator will be purchasing individual light bulb sleeves for the fixture.
      • Date to be corrected by: March 13, 2024
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One of the reach-in prep coolers was noted with an ambient temperature of 10.0C - 11.0C. Operator noted that the temperature setting for this unit was set too hight.
      • Corrective Action(s): Operator discarded all the cold potentially hazardous food in this unit. This cooler was emptied during the inspection. Temperature was readjusted. Operator will monitor the ambient temperature of this unit, if the unit is able to reach 4.0C within a couple hours, operator may return food into this unit for storage. If after a couple hours and the unit still cannot reach 4.0C or below, please service this cooler.
      • Date to be corrected by: Today
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Sliced mushrooms were stored in the box with paper towel that it orginally came in.
      • 2. Two light fixtures in the back prep area noted with no light shields.
      • Corrective Action(s): 1. **Issue corrected at the time of inspection** Staff moved the sliced mushrooms to a food-grade container. Do not store any processed (chopped, washed, cooked, etc.) food in a non-food grade container that cannot be washed or sanitized.
      • 2. Replace the missing light shields or purchase protective sleeves for the exposed light bulbs.
      • Date to be corrected by: September 20, 2023
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Debris noted on the floor in the front prep area below the 2 microwaves.
      • 2. Debris noted on the main dishmachine - top and side.
      • 3. Black buildup still noted on the wall behind the main dish machine.
      • Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition at all time.
      • Date to be corrected by: September 20, 2023
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Black buildup noted on the wall below the main dishwasher.
      • Corrective Action(s): Complete a deep cleaning and sanitation of this area and remind staff to include this area as part of the Sanitation Plan to maintain the cleanliness after a deep cleaning is completed.
      • Date to be completed by: March 1, 2023
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Noted some plexi containers/ inserts holding cold potentially hazardous food were severely chipped or cracked.
      • Corrective Action(s): Operator discarded some of these severely chipped/ cracked inserts. Go through all the inserts you have at the facility and discard any that are really worn out that could potentially have plastics coming off and becoming a physical hazard to food.
      • Date to be corrected by: To be evaluated during next routine inspection
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dried on food soil noted on the dicer.
      • Corrective Action(s): **Issue corrected at the time of inspection** Operator removed the dicer from the cleaned equipment shelf to have dicer scraped from dried on food debris and to re-wash and re-sanitize.
      • Ensure food handler wash all equipment after each use and do a visual inspection to ensure they are thoroughly cleaned and sanitized before storing away.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Containers of food (sliced pickles, pepperoni, carrots) noted stored unprotected in the walk-in cooler.
      • 2. Missing light shields noted on 3 light fixtures - In the walk-in cooler, above the dough machine, and in the BoH above the 2-door upright freezer.
      • Corrective Action(s): 1. Cover all exposed food in the walk-in cooler with a lid or plastic wrap. All food must be stored protected to avoid potential contamination.
      • 2. Replace light shields noted on the 3 light fixtures - may purchase protective sleeve for each bulb, light cover or switch to LED light as they are break resistant. This prevents the accidental shatter or breaking of the light bulb which may contaminate food stored/ prepared below these fixtures.
      • Date to be corrected by: July 4, 2022
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Please clean and sanitize the following areas:
      • - Wall below the preparation table - by the cleaned cutting boards.
      • - In the interior, by the door of the 3-door refrigerator.
      • - Fume hood above the ovens - excessive grease and dust noted.
      • - Floor of the walk-in cooler - dark encrusted buildup.
      • Corrective Action(s): Clean and sanitize the aforementioned areas and maintain in a sanitary condition.
      • Date to be corrected by: July 11, 2022
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Broken rinse temperature gauges (did not move at all during the rinse cycle) noted on both high temperature dish machines.
      • Corrective Action(s): Fix the rinse temperature gauges to allow staff to determine if the machines are capable of reaching the required sanitizing temperature of 180F before using the machines.
      • Date to be corrected by: July 4, 2022
      • Violation Score: 3
  11. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Shelves and floors under shelves in walk-in cooler require further cleaning and sanitizing.
      • Corrective Action(s): Correct by: 2 days
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Prep cooler and freezer insides, doors, door seals, door handles, and drawers were greasy and had accumulation of food debris.
      • - Accumulation of food debris also noted in the following areas:
      • - Walk-in cooler floors and shelves
      • - Kitchen floors in hard-to-reach areas
      • - Area around ice machine was also not maintained in sanitary conditions
      • Corrective Action(s): Deep cleaning and sanitizing required for all items and areas noted above.
      • Ensure deep cleaning occurs at least once a week.
      • Correct by: 1 week
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Lid for dry ingredient bin (for flour) is made from corrugated plastic.
      • Corrective Action(s): Corrugated plastic is not suitable for use as kitchen equipment, as it cannot be easily or properly cleaned and sanitized, and is not intended to be reused as kitchen equipment/a food-contact surface.
      • Discard corrugated plastic lid and replace with proper food-grade, easily cleanable lid.
      • Correct by: 1 week
      • Violation Score: 3
  13. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light fixtures above pizza assembly line are not fully functional.
      • Corrective Action(s): Repair or replace within 7 days
      • Violation Score: 5
  14. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light fixtures malfunctioning
      • Corrective Action(s): All light fixtures to be fully function throughout premise food preparation areas.
      • Violation Score: 5
  15. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Debris formation on interior and exterior of dishwaher.
      • Debris accumulation under beverage dispensing apparaturs.
      • Walk-in cooler door gaskets damaged. Walk-in cooler door opening into kitchen is not functional
      • Corrective Action(s): Clean equipment and debris under equipment
      • Repair walk-in cooler
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Inadequate lighting, light fixtures incomplete or missing bulbs in various areas of premise including walk-in cooler
      • Corrective Action(s): All light fixtures to be complete and functional
      • Violation Score: 5
  16. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Corrective Action(s): - Clean the exterior of equipment
      • - Clean & disinfect ice machine lid
      • Violation Score: 9
  17. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walkin cooler shelving under side has debris accumulations.
      • Paper is not an effective surface in a cooler to cover/line shelves.
      • Corrective Action(s): Clean and disinfect shelving.
      • Washable lining material to be used on shelve that used to store salad dressing containers
      • Violation Score: 9
  18. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Can opener soiled, debris accumulations observed
      • Corrective Action(s): Clean can opener and disinfect daily.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler shelving heavily soiled. Cooling unit fan covers soiled
      • Corrective Action(s): Clean and disinfect all shelving in walk-in cooler
      • Violation Score: 9
  19. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Debris accumulations on walk-in cooler shelving.
      • Corrective Action(s): Clean and disinfect walkin cooler shelving,
      • Violation Score: 15
  20. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rear area walls soiled surrounding dishwasher area, dishwasher has accumulatoins of debris
      • Corrective Action(s): Clean the areas and disinfect.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Coolers soiled, cooler door gaskets soiled and many cases the cooler door gaskets are damaged.
      • light fixtures malfunctioning.
      • Corrective Action(s): Clean and disinfect coolers and repair damaged door gaskets.
      • Light fixtures to be functional to provide sufficient lighting
      • Violation Score: 15