Meadow Creek Bar & Grill
13308 Hwy 31 Meadow Creek BC V0G 1N0 · Restaurant - Food Service
3 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No bleach test strips were available on site during the time of inspection. Operator was told to purchase the correct sanitizing strips to ensure the sanitizer solution is maintained between 100-200ppm. The EHO gave the operator a few chlorine test strips to monitor the concentration of their sanitizer until the operator could purchase their own.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Bleach sanitizing solution measured over 200ppm and bleached the test strip. Operator was informed and told to dilute the solution. Operator was given chlorine test strips to test the solution once the corrections were made.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?