Meadowlands Golf Club at Sylvan Lake - kitchen
3101 50 Street Sylvan Lake AB T4S 0P7 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Please ensure testing is done on the well prior to start up, please ensure testing is done monthly.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Please ensure all foods stored in the refrigerator and freezers are being dated.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Large 2 door refrigerator observed to be reading at 8-10 degrees C please ensure refrigerator is able to maintain 4 degrees C or lower.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?