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Meals on Wheels

1448 5th Avenue, Prince George, V2L 3L7 · Restaurant

Inspection summary

Meals on Wheels has been inspected 3 times by Northern Health Authority since August 24, 2023. The most recent inspection, on May 28, 2025, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Chemicals and toxic substances and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on May 28, 2025. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 24, 2023. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 30, 2023. For example: 105 - Remote Inspection

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: (CORRECTED DURING INSPECTION) A spray bottle containing a sanitizing chemical was not properly labeled to identify its contents. Public Health Significance: Properly labeled chemical containers/spray bottles prevent accidental use of incorrect chemicals and contamination of food contact surfaces.
      • Corrective Action: Staff labelled the spray bottle during the inspection
  2. Follow-Up Inspection

    1 infraction

    • 105 - Remote Inspection
      • Observation: A remote inspection of this premises was conducted by phone on 30-08-23. The operator completed a Food Premises Self-Inspection Checklist and submitted this along with any requested supporting documents to the environmental health officer. An on-site inspection was not conducted by the environmental health officer.”
      • Corrective Action: n/a
  3. Initial Inspection

    1 infraction

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No sanitizer solution is being used for disinfection of food contact surfaces. Effective sanitization is necessary to destroy foodborne illness-causing micro organisms.
      • Corrective Action: Ensure that a bleach (100 parts per million) or QUAT (200 parts per million) sanitizer solution is used to disinfect food contact surfaces following cleaning on a regular basis in the future. Wiping cloths stored in a sanitizer solution may be used, or a spray bottle with sanitizer solution. Allow for sanitizer to sit on food contact surfaces for at least one minute prior to removal.

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