MEALS ON WHEELS - CORNING

144 CEDAR STREET, CORNING, NY 14830 · Restaurant (SOFA Prep Site-State Office for the Aging)

41 inspections

1. InspectionFeb 26, 2026

   0 infractions

2. InspectionSep 25, 2025

   0 infractions

3. InspectionFeb 18, 2025

   0 infractions

4. InspectionSep 9, 2024

   0 infractions

5. InspectionMar 22, 2024

   0 infractions

6. InspectionJul 7, 2023

   0 infractions

7. InspectionJan 10, 2023

   0 infractions

8. InspectionSep 12, 2022

   0 infractions

9. InspectionFeb 17, 2022

   0 infractions

10. InspectionNov 3, 2021

    0 infractions

11. InspectionJan 9, 2020

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
12. InspectionOct 28, 2019

    0 infractions

13. InspectionAug 7, 2019

    0 infractions

14. InspectionNov 28, 2018

    0 infractions

15. InspectionOct 3, 2018

    0 infractions

16. InspectionNov 1, 2017

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
17. InspectionFeb 24, 2017

    0 infractions

18. InspectionDec 20, 2016

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
19. InspectionOct 13, 2016

    0 infractions

20. InspectionOct 2, 2015

    0 infractions

21. InspectionAug 19, 2014

    0 infractions

22. InspectionFeb 13, 2014

    0 infractions

23. InspectionJun 14, 2013

    0 infractions

24. InspectionJan 30, 2013

    0 infractions

25. InspectionOct 17, 2012

    0 infractions

26. InspectionFeb 15, 2012

    0 infractions

27. InspectionMar 15, 2011

    2 infractions

    • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
28. InspectionOct 26, 2010

    0 infractions

29. InspectionFeb 23, 2009

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
30. InspectionMar 25, 2008

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
31. InspectionJan 24, 2007

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
32. InspectionSep 14, 2006

    0 infractions

33. InspectionOct 19, 2005

    0 infractions

34. InspectionApr 26, 2004

    0 infractions

35. Re-InspectionDec 4, 2003

    0 infractions

36. InspectionSep 26, 2003

    0 infractions

37. InspectionAug 28, 2002

    0 infractions

38. InspectionNov 14, 2001

    0 infractions

39. InspectionDec 7, 2000

    0 infractions

40. InspectionMar 30, 1999

    0 infractions

41. InspectionJan 29, 1998

    0 infractions