MEALS ON WHEELS OF GREATER POUGHKEEP

100 CANNON STREET, POUGHKEEPSIE, NY 12601 · Restaurant (Adult Feeding (Non-SOFA))

37 inspections

1. InspectionMar 20, 2026

   0 infractions

2. InspectionNov 14, 2025

   0 infractions

3. InspectionJan 22, 2025

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. InspectionNov 20, 2024

   2 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
5. InspectionMar 19, 2024

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
6. InspectionNov 20, 2023

   0 infractions

7. InspectionAug 16, 2023

   0 infractions

8. InspectionSep 30, 2022

   0 infractions

9. InspectionDec 23, 2021

   0 infractions

10. InspectionFeb 20, 2020

    0 infractions

11. InspectionNov 14, 2019

    0 infractions

12. InspectionJun 4, 2019

    0 infractions

13. InspectionNov 21, 2018

    0 infractions

14. InspectionJun 21, 2018

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
15. InspectionSep 15, 2017

    2 infractions

    • 14A: Insects, rodents present
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
16. InspectionJun 13, 2017

    2 infractions

    • 14A: Insects, rodents present
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
17. InspectionNov 21, 2016

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
18. InspectionAug 18, 2016

    3 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
19. InspectionDec 9, 2015

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
20. InspectionJun 11, 2015

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
21. InspectionDec 12, 2014

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
22. InspectionFeb 20, 2014

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
23. InspectionDec 27, 2013

    0 infractions

24. InspectionNov 4, 2013

    0 infractions

25. InspectionDec 11, 2012

    0 infractions

26. InspectionDec 23, 2011

    0 infractions

27. InspectionOct 4, 2010

    0 infractions

28. InspectionNov 5, 2009

    0 infractions

29. InspectionDec 10, 2008

    0 infractions

30. InspectionJun 13, 2008

    0 infractions

31. InspectionDec 27, 2007

    0 infractions

32. InspectionDec 11, 2006

    0 infractions

33. InspectionMar 30, 2006

    0 infractions

34. InspectionDec 28, 2004

    0 infractions

35. InspectionApr 30, 2004

    0 infractions

36. InspectionDec 31, 2003

    0 infractions

37. InspectionApr 30, 2002

    0 infractions