MEANY MIDDLE SCHOOL
301 21ST AVE E, Seattle, WA 98112 · Restaurant (School Lunch Program)
44 inspections
- Routine Inspection/Field Review
3 infractions
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4400 - Plumbing properly sized, installed,...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
4 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
2 infractions
- 2900 - Adequate equipment for temperature control
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2900 - Adequate equipment for temperature control
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
3 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 3500 - Employee cleanliness and hygiene
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4000 - Food and non-food surfaces properly used and...
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3300 - Potential food contamination prevented during ...
- BLUE
- 3300 - Potential food contamination prevented during ...
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- Potential food contamination prevented during ...
- BLUE
- Potential food contamination prevented during ...
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- Warewashing facilities properly installed,...
- BLUE
- Warewashing facilities properly installed,...
- Routine Inspection/Field Review
1 infraction
- Potential food contamination prevented during ...
- BLUE
- Potential food contamination prevented during ...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- Potential food contamination prevented during ...
- BLUE
- No room temperature storage; proper use of time...
- RED
- Potential food contamination prevented during ...