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Meat Doctor, The

2939 Rolla Road, Rolla, V1G 4E8 · Unknown

Inspection summary

Meat Doctor, The has been inspected 6 times by Northern Health Authority since August 11, 2022. The most recent inspection, on August 6, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 24, 2025. For example: 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 7, 2024. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: (CORRECTED DURING INSPECTION) Paper towel stored in same area as chemical and cleaning products. The paper towels could get contaminated and cross contaminate the hands after hand washing.
      • Corrective Action: The paper towel was removed and placed in a sanitary location. Operator to ensure food and food equipment are always stored in sanitary condition.
  4. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: The Permit To Operate is not valid as the current year decal is not attached to the Permit.
      • Corrective Action: Obtain a replacement decal for the current year and attach it to the Permit. Contact [email protected] in order to obtain a replacement decal.
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) Alcohol wipes used for surface sanitizer is not safe for food contact surfaces. Operator is aware the label on the container does not state it is safe to use on food contact surfaces.
      • Corrective Action: Alcohol wipes were taken out of food handling area. Bleach solution was preppared by operator for surface sanitizing. It measured 200 ppm.

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