Meat Kandy
Mobile · Mobile Food Premises
8 inspections
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
2 infractions
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
- Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
- Fail to maintain ventilation system
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions