Meatco Sales Ltd.
102 17 Street Wainwright AB T9W 1L7 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Discussed with the facility manager frequency of cleaning of meat slicers.Make sure that equipment that is used continuously at room temperature for the handling of potentially hazardous foods should be cleaned and sanitized at least every four hours (e.g., deli meat slicers).
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw meats, wrapped with absorbent materials, were stored on the floor of both the walk-in freezer and cooler. The operator replied that he will call the owners to pick them up before the end of the day. Please send me photographs of both cold rooms after this is completed.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cooler doors require repainting.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?