Medicine Hat College - Food
299 College Drive SE Medicine Hat AB T1A 3Y6 · Food - General
11 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The sanitizer bucket underneath the service grill area measured 0 ppm quats. Staff promptly changed the sanitizer solution.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was a buildup of residue on the inside of the ice machine in the lounge (crave) kitchen. Staff promptly cleaned the area.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A few coolers require an internal thermometer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The hood canopy vent filters in the main kitchen have a buildup of debris and require cleaning.The vent filters over the fryer station in the cafeteria area appeared clean and free of debris.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The temperature of the rinse cycle of the mechanical dishwasher was measured at 67.1 °C at the dish level. The operator indicated that they would contact the technician to fix it.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The Aquafina mini-fridge was >4 degrees C. The operator adjusted the setting on the fridge to bring the temperature to <4 degrees C.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ventilation filters for hood canopies have a buildup of debris and require cleaning.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Two boxes of bread were on the floor in the walk-in freezer. The operator moved them to an elevated surface.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?