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Medicine Hat Curling Centre

880 2 Street SE Medicine Hat AB T1A 0E6 · Food - General

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used wet towels are on the food preparation counter. The operator was advised to remove it and place it in a sanitizer bucket, which was done promptly.
  2. Initial Inspection

    0 infractions

  3. Demand Inspection

    5 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • There are old drinks in the lounge's walk-in cooler.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser at the hand sink is empty.Paper towels are not supplied at the bar's hand sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor surfacing outside the walk-in units is deteriorated/worn.Lighting is poor in the main cooking area and the dry storage room.The wall light in each of the walk-in freezer and refrigerator is not working. A light in the lounge's walk-in cooler is missing its solid glass cover.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The Blodgett convection oven is very dirty with burnt-on food material.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The paper towel dispenser in the staff washroom is empty.