MEDINA CSD-OAK ORCHARD ELEMENTARY

335 WEST OAK ORCHARD STREET, MEDINA, NY 14103 · Restaurant (School K-12 Food Service)

50 inspections

1. InspectionMar 12, 2026

   4 infractions

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
2. InspectionSep 17, 2025

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
3. InspectionMar 17, 2025

   0 infractions

4. InspectionSep 13, 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. InspectionMar 15, 2024

   0 infractions

6. InspectionSep 25, 2023

   0 infractions

7. InspectionMar 28, 2023

   0 infractions

8. InspectionSep 14, 2022

   0 infractions

9. InspectionApr 22, 2022

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
10. InspectionSep 21, 2021

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
11. InspectionApr 30, 2021

    0 infractions

12. InspectionSep 28, 2020

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. InspectionSep 12, 2019

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
14. InspectionMay 15, 2019

    0 infractions

15. InspectionSep 13, 2018

    3 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
16. InspectionMar 14, 2018

    2 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
17. InspectionSep 20, 2017

    0 infractions

18. InspectionMay 9, 2017

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
19. InspectionSep 20, 2016

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
20. InspectionMar 9, 2016

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
21. InspectionSep 17, 2015

    0 infractions

22. InspectionMay 29, 2015

    5 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
23. InspectionSep 18, 2014

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
24. InspectionApr 2, 2014

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
25. InspectionSep 17, 2013

    0 infractions

26. InspectionMar 22, 2013

    0 infractions

27. InspectionSep 7, 2012

    0 infractions

28. Re-InspectionMay 9, 2012

    0 infractions

29. InspectionDec 5, 2011

    1 infraction

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
30. InspectionMay 4, 2011

    0 infractions

31. Re-InspectionMay 4, 2011

    0 infractions

32. InspectionDec 6, 2010

    0 infractions

33. InspectionMay 27, 2010

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
34. InspectionDec 14, 2009

    1 infraction

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
35. InspectionMay 26, 2009

    0 infractions

36. InspectionDec 9, 2008

    0 infractions

37. Re-InspectionJun 2, 2008

    0 infractions

38. InspectionDec 10, 2007

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
39. Re-InspectionMay 1, 2007

    0 infractions

40. InspectionDec 18, 2006

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
41. InspectionDec 22, 2005

    0 infractions

42. InspectionDec 13, 2004

    0 infractions

43. InspectionDec 16, 2003

    0 infractions

44. InspectionDec 12, 2002

    0 infractions

45. InspectionDec 11, 2001

    0 infractions

46. InspectionDec 13, 2000

    0 infractions

47. InspectionDec 14, 1999

    0 infractions

48. InspectionDec 15, 1998

    0 infractions

49. InspectionDec 2, 1997

    0 infractions

50. InspectionDec 16, 1996

    0 infractions