Mediterranean BBQ - Events

3892 Point Grey Road Vancouver BC V6R 1B4 · Food - Special Event

9 inspections

1. Demand InspectionJun 26, 2026

   0 infractions

2. Demand InspectionAug 2, 2025

   1 infraction

   • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
     • Keep personal items away from food/food preparation areas. Corrected during inspection.
3. Demand InspectionJul 24, 2025

   0 infractions

4. Demand InspectionJun 28, 2025

   0 infractions

5. Demand InspectionAug 3, 2024

   0 infractions

6. Demand InspectionJun 22, 2024

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Meat-type thermometer was provided but not accurate enough for monitoring cooking and hot holding temperatures. Provide probe thermometer for testing cooking temperature.
7. Demand InspectionAug 5, 2023

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Meat-type thermometer was provided but not accurate enough for monitoring cooking and hot holding temperatures. Provide probe thermometer for testing cooking temperature.
8. Demand InspectionJul 27, 2023

   2 infractions

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • 1. Chest freezer set on timer- sausage temperature was @6 deg C. 2. Steamer unit not ready for inspection
   • 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
     • Boxes containing customer containers were stored on the wooden floor. Corrected onsite.
9. Risk Management InspectionJul 27, 2023

   0 infractions