Mediterranean BBQ - Events
3892 Point Grey Road Vancouver BC V6R 1B4 · Food - Special Event
7 inspections
- Demand Inspection
1 infraction
- 21. Is refuse being managed in a suitable manner?
- Waste water collection included an open sump, that was being held in a plastic container just outside the booth.Waste water must be conveyed in tight containers, intended for the conveyance of waste water (ie contained sump).
- 21. Is refuse being managed in a suitable manner?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Keep personal items away from food/food preparation areas. Corrected during inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Meat-type thermometer was provided but not accurate enough for monitoring cooking and hot holding temperatures. Provide probe thermometer for testing cooking temperature.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?