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Medjoie Foods Inc

2131 - 1475 Prairie Ave, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Medjoie Foods Inc has been inspected 2 times by Fraser Health Authority since June 9, 2026. The most recent inspection, on July 21, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 21, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 21, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1) Food debris noted on meat slicer. Slicer last used earlier in the day. Operator stated it is cleaned and sanitized after each use.
      • 2) Food debris noted on clean cutting board.
      • Corrective Action(s): 1) Meat slicer taken apart to be washed sanitized.
      • 2) Cutting board placed in dishwashing area to be rewashed/resanitized.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Large preparation table moved and located in front of prep coolers obstructing easy access to handsink.
      • Corrective Action(s): Table relocated to original location. Do not obstruct handsink for handwashing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Eggs stored above ready to eat foods in stand up cooler.
      • 2) Raw meats stored above cooked/ready to eat foods in retail 2 door freezer.
      • 3) Drying rack, sponge, and dishsoap observed at prep sink. Staff stated dishes are also washed in prep sink.
      • Corrective Action(s): 1) Eggs moved to bottom shelf.
      • 2) Raw meats moved to bottom shelves.
      • 3) Drying rack, sponge, and dishsoap removed. Dishes are to be washed in the dishwashing sink. Prep sink is used for food ONLY.
      • Violation Score: 9
  2. Follow-Up Inspection

    0 infractions

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