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MEDLEY GRILL & BBQ, LLC

8340 S STONY ISLAND AVE, CHICAGO, IL 60617 · Restaurant

6 inspections

  1. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASHING SIGNS NEEDED AT HAND WASH SINKS IN PREP AREA. INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS MUST BE STORED IN A CLEAN SANIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO HAVE SANITIZER BUCKETS AT ALL TIMES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NEW CUTTING BOARDS NEEDED WHEN DEEP CUTS AND MARKS ARE PRESENT. INSTRUCTED TO CHANGE BOARDS WHEN NEEDED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • HANDLES ON HANDSINKS ARE SO TIGHT IT MAKES IT DIFFICULT TO WASH HANDS INSTRUCTED TO CORRECT HANDLES AND MAINTAIN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • LID NEEDED FOR TRASH CAN IN UNISEX WASHROOM. INSTRUCTED TO OBTAIN AND MAINTAIN
  2. Canvass Re-Inspection

    3 infractions

    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  3. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO RUNNING WATER (HOT WATER HANDLE STRIPPED AND COLD WATER HANDLE MISSING) ON REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED MULTI-USE EQUIPMENT NOT INVERTED IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO INVERT ALL FOOD EQUIPMENT AND UTENSILS TO PROTECT FROM CONTAMINATION.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DOOR HANDLES IN POOR REPAIR ON REAR REACH-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  4. Canvass Re-Inspection

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 : MUST CLEAN DEBRIS BUILD UP ON FILTERS AT COOKING EQUIPMENT.
  5. Canvass

    23 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED REAR PREP AREA HAND SINK WITHOUT HOT AND COLD RUNNING WATER AT SINK WHILE DISH WATER IS BEING SET -UP,EMPLOYEE TURNED WATER ON FROM UNDERNEATH SINK.MUST PROVIDE RUNING WATER AT ALL TIMES AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT REAR PREP/DISH WASHING AREA HAND SINK SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIROITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT REAR PREP/DISH WASHING AREA PAPER TOWELS WERE PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF 2- DOOR GLASS REACH IN COOLER SUCH AS 2LBS. COOKED CHICKEN STRIPS 47.7F.1LBS. BEANS-44.6F.2LBS. COLESLAW-47.8F.2LBS. MACARONI-48.2F-48.9F..5LBS COOKED RICE 95.7F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)APPX.7.5LBS. $32.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED 2- DOOR GLASS REACH IN COOLER AT 48.0F WITH TCS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL [email protected] HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES ON POTATO PEELER ATTACHED TO SHELVING UNIT AND ON WALL AND FLYING AROUND NEAR MOPSINK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/19/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MAKE DOOR TO BE TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARD BETWEEN 2- COMPARTMENT SINK AND PREP TABLE MUST PROVIDE AND MAINTAIN.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED MALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT MUST PROVIDE AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON SURFACES MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED WORN CUTTING BOARDS MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE DOOR HANDLE IN POOR REPAIR ON 2- DOOR GLASS REACH IN COOLER AND DOOR GASKET ON HOT HOLDING UNIT.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FRYER STRAINER,POTATO PEELER,FRYER CABINET,GRILL & PREP TABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT 2- COMPARTMENT SINK AND MOPSINK FAUCET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES AND IN FURNACE ROOM.MUST REMOVE WATER FROM FLOOR UNDER 2 & 3 COMPARTMENT SINKS AND KEEP DRY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE ROOM AND REAR HALLWAY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON LEDGE ABOVE 2 & 3 COMPARTMENT SINK.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN FRONT & REAR PREP AREAS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2563455 9/9/22 NOT CORRECTED 2-102.13 : #57-INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIRMENTS OR CITATION WILL FOLLOW. 2-102.13 : #58-INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING.(PRIORITY FOUNDATION 7-42-0900(CITATION ISSUED)
  6. Canvass

    6 infractions

    • 35. APPROVED THAWING METHODS USED
      • INTRUCTED MANAGER ON PROPERLY THAWING UNDER COOL RUNNING WATER OR INSIDE REACH IN COOLER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKS AT THE HAND SINK AT THE BOTTOM(FRONT PREP). MUST REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED GARBAGE CAN IN THE UNISEX EMPLOYEE WASHROOM WITHOUT A LID AS REQUIRED. MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT AND ALONG THE WALL BASE THROUGH OUT TO REMOVE SPILLS AND DEBRIS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIRMENTS OR CITATION WILL FOLLOW.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING.