Meenu Indian Cuisine
1-1701 31 St Vernon BC V1T 5G7 · Mobile Vendor Type C – Food Service
8 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): F2.1B: The thermometer in the white fridge is inaccurate. Corrective Action: Provide a new NSF-certified refrigerator thermometer for the unit.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5A: One knife has a chipped blade. Corrective Action: Safely discard the damaged knife. Continue to clean inside the microwave and behind cooking equipment at the regular frequency.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): F2.1B(1): Some probe thermometers are inaccurate. Corrective Action: Obtain one or more new NSF-certified digital probe thermometers. Discard inaccurate ones. F2.1B(2): The thermometer inside the domestic refrigerator is not accurate. Corrective Action: Obtain a new NSF-certified refrigerator thermometer for the unit. Discard the broken thermometer.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): F2.7E: Sink plug present in drain of hand sink at the time of inspection. The drain plug obstructs proper hand hygiene and serves no purpose at a designated handwashing station. Corrective Action: Remove plug from the sink. Do not fill the sink basin with water. This sink is for handwashing only. Hands must be washed with soap and free-flowing water.
- F2.7E Handwashing stations must remain accessible at all times.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Operator was delayed in setting up for power; one fridge was not measured to be at 4°C or less; product was moved to the freezer temporarily until temperatures met the minimum requirement.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?