MEET YOU 177
177 College St · Food Premises
6 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- 03. EMPLOYEE HYGIENE AND HANDWASHING
- Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
- 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
- Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
- 03. EMPLOYEE HYGIENE AND HANDWASHING
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions