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MEET YOU 177

177 College St · Food Premises

6 inspections

  1. Inspection

    0 infractions

  2. Inspection

    2 infractions

    • 03. EMPLOYEE HYGIENE AND HANDWASHING
      • Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
    • 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
      • Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
  3. Inspection

    0 infractions

  4. Inspection

    0 infractions

  5. Inspection

    0 infractions

  6. Inspection

    0 infractions