Skip to content
Loading map…

MeetnCheese

731 10 Avenue SW Calgary AB T2R 0B3 · Food - General

5 inspections

  1. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were expired and Quats test strips not available. Ensure valid test strips are available at all times to confirm the sanitizer concentrations for effective sanitization.**Please obtain new test strips for both the dishwasher and the contact surfaces sanitizers.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice machine with ice in it had a door missing at the back. Ensure the door is repaired or replaced to keep ice stored at the corrected temperature and protected from outside contaminates. **Please repair and replace the ice machine door
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ventilation Hood above the cookline was found to have accumulation of dirt/debris. The filters must be cleaned on a regular basis to prevent fire hazard and potential contamination of food below.**Please clean
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • October 26, 2023:Acoustic style ceiling tiles had been used to replace the missing ceiling tiles from the west side of the kitchen.Replace the acoustic style ceiling tiles with ceiling tiles that are smooth, non-absorbent to moisture, and easy to clean.October 3, 2023:There were missing tiles on the west side wall of the kitchen (close to ice machines), exposing the drywall underneath.Repair the area where the tiles are missing. Ensure the area is smooth, non-absorbent to moisture, easy to clean, and constructed from materials that are intended for the purpose.
  5. Monitoring Inspection

    8 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of quat based sanitizer prepared was undetectable. Concentrated bottle hooked up to dispenser was changed out for a new bottle, and then concentration measured 200 ppm.Ensure that the concentration of quat based sanitizer solution is at the acceptable level for sanitizing food contact surfaces (200 ppm).
    • 09. Are chemicals stored and handled in a safe manner?
      • Residential chemical pesticide spray bottles were present in the kitchen.Remove any chemical pesticide bottles from the facility. All pesticide application in the facility must be done by professional pest control operators.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat test strips had expired in 2022.Obtain quat test strips within their expiry date so that the concentration of quat based food contact surface sanitizer can be accurately verified.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The soap dispenser for the kitchen hand wash sink was empty. A counter top bottle of soap was placed at the kitchen hand wash sink during inspection. Ensure that all hand wash supplies are available at all hand wash sinks at all times.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser for the kitchen hand wash sink was empty of paper towels.Paper towel dispenser was refilled during inspection. Ensure that all hand wash supplies are available at all hand wash sinks at all times.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser for the kitchen hand wash sink was held closed with duct tape.Either properly repair, or replace the paper towel dispenser for the kitchen hand wash sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were missing tiles on the west side wall of the kitchen (close to ice machines), exposing the drywall underneath.Repair the area where the tiles are missing. Ensure the area is smooth, non-absorbent to moisture, easy to clean, and constructed from materials that are intended for the purpose.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ventilation canopy filters had dust accumulation.Clean the ventilation canopy filters and ensure they are cleaned on a regular basis.