Mega Mart
8 Helene St N Mississauga ON L5G 3B2 · Food Store (e.g. Convenience/Variety)
Inspection summary
Mega Mart has been inspected 2 times by Peel Public Health (Region of Peel) since January 14, 2025. The most recent inspection, on February 9, 2026, recorded 3 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 2 separate inspections, most recently on February 9, 2026. For example:
Did operator provide required supplies for every washroom?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on February 9, 2026. For example:
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
3 infractions
- Did operator provide required supplies for every washroom?
- Did operator use good housekeeping practices ?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
1 infraction
- Did operator use good housekeeping practices ?
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