MEKONG VILLAGE

12020 AURORA AVE N, Seattle, WA 98133 · Restaurant (Seating 51-150)

19 inspections

1. Routine Inspection/Field ReviewMar 27, 2025

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field ReviewJan 31, 2024

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field ReviewOct 11, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field ReviewJan 9, 2023

   1 infraction

   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
5. Routine Inspection/Field ReviewJul 6, 2022

   0 infractions

6. Consultation/Education - FieldJan 27, 2022

   0 infractions

7. Routine Inspection/Field ReviewOct 13, 2021

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
8. Return InspectionJun 22, 2021

   0 infractions

9. Return InspectionJun 8, 2021

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
10. Routine Inspection/Field ReviewMay 17, 2021

    4 infractions

    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
11. Routine Inspection/Field ReviewAug 22, 2019

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field ReviewFeb 15, 2019

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
13. Return InspectionNov 16, 2018

    0 infractions

14. Routine Inspection/Field ReviewOct 30, 2018

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field ReviewOct 9, 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
16. Routine Inspection/Field ReviewApr 18, 2018

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
17. Routine Inspection/Field ReviewOct 12, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewMay 15, 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
19. Consultation/Education - FieldJan 17, 2017

    0 infractions