MELI CAFE ON DEARBORN

500 S DEARBORN ST, CHICAGO, IL 60605 · Restaurant

22 inspections

1. CanvassApr 17, 2026

   4 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED RAW SHELLED EGGS HOLDING AT TOP RAIL OF COLD HOLDING UNIT WITH A TEMPERATURE OF 46.5F AND SLICED TOMATOES COLD HOLDING AT 49.8F. MANAGER VOLUNTARILY DISCARDED $64 OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED TOP RAIL OF 2-DOOR REACH IN COLD HOLD UNIT AT 46.3F; BOTTOM REFRIGERATION OF UNIT MEASURED AT 40.4F USING LONG STEM THERMOMETER. INSTRUCTED TO NOT USE EQUIPMENT UNTIL REPAIRED. INSTRUCTED TO UTILIZE SECOND REACH IN FOR COLD HOLDING UNTIL REPAIRS ARE COMPLETED. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DAMAGED LID AND DOOR ON 2-DOOR REACH IN PREP COOLER. INSTRUCTED TO REPAIR.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED ACCUMULATION OF DUST ON FILTERS ON HOOD IN REAR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
2. ComplaintMay 21, 2025

   9 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED MANAGER FROM 8:30AM TO 9:00AM WHILE TCS FOODS SUCH AS CHICKEN, EGGS WERE PREPARED AND SERVED. AT 9:00AM CERTIFIED MANAGER KARINA BARRAGAN ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH COMMODITY NAME(SUGAR, OATMEAL, ETC). INSTRUCTED TO CORRECT AND MAINTAIN
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FOUND DEAD ROACHES THROUGHOUT DRY STORAGE AREA. MUST REMOVE, CLEAN, SANITIZE AND MAINTAIN.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A MINOR LEAK AT THE 3 COMPARTMENT AND HANDWASHING SINK AT THE PREP AREA. INSTRUCTED TO REAIR AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURNT OUT LIGHT BULB IN THE MAIN PREP AREA. INSTRUCTED TO REPLACE.
3. Canvass Re-InspectionFeb 5, 2025

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-201.11 FOUND THAT ALL THREE BUILT-IN STOPPERS LOCATED AT THE 3-COMPARTMENT SINK ARE INOPERABLE AND UNABLE TO HOLD WATER. MUST REPAIR AND MAINTAIN.
4. CanvassJan 24, 2025

   5 infractions

   • 15. FOOD SEPARATED AND PROTECTED
     • OBSERVED INADEQUATE FOOD STORAGE PRACTICIES. OBSERVED RAW CHICKEN STORED OVER POTATOES. FOOD SHALL BE PROTECTED FROM CROSS CONTAMINATION BY ARRANGING ALL FOODS TO BE STORED , HELD AND DISPLAYED IN ORDER OF MINIMUM COOKING TEMOERATURES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. ITEMS STORED CORRECTLY AT THE TIME OF INSPECTION.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FOUND DEAD ROACHES THROUGHOUT KITCHEN UNDER COOLERS, HANDWASHING SINKS, AND AGAINST WALLS. MUST REMOVE, CLEAN, SANITIZE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FOUND APPROX. 3 LIVE ROACHES NEXT TO COOLER LOCATED IN KITCHEN ON THE SERVICE LINE. THE COOLER IS DIRECTLY NEXT TO THE WALL AND THE HANDWASHING SINK IS LOCATED RIGHT BEHIND IT. INSTRUCTED MANAGER TO ELIMINATE ROACH ACTIVITY CLEAN, SANITIZE AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND THAT ALL THREE BUILT-IN STOPPERS LOCATED AT THE 3-COMPARTMENT SINK ARE INOPERABLE AND UNABLE TO HOLD WATER. MUST REPAIR AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND HIGH TEMPERATURE DISH MACHINE LEAKING FROM DRAIN PIPE AT ENTRANCE OF DISH MACHINE. ALSO NOTED WATER LEAKING FROM SPRAYER BASIN. MUST REPAIR AND MAINTAIN.
5. ComplaintOct 1, 2024

   3 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • Bulk food containers ( sugar, salt) not labeled. Instructed to label and maintain.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • Deli cups used as a scoop for bulk food. Instructed to use proper scoops.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • Ice scoops placed on top of ice cubes at bar, instructed to keep off.
6. CanvassMay 6, 2024

   3 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • High Temp dish machine not sanitizing at final rinse, 120f final rinse temp, no Chemical sanitizer provided neither. Machine was being used during inspection. Instructed manager to provide proper final rinse temp or chemical sanitizer. Priority violation 7-38-025. Machine is tagged not allowed to use. must contact the office of CDPH when repaired.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Using deli cups as a scoop, instructed to use proper scoops.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Heavy dust noted at fan covers in walk-in cooler, instructed to clean and maintain.
7. Canvass Re-InspectionJan 24, 2023

   2 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) OBSERVED NO THERMOMETER IN A REFRIGERATION UNIT LOCATED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS IN ALL REFRIGERATION UNITS THAT DO NOT HAVE A THERMOMETER EITHER INSIDE OR ON THE UNIT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 OBSERVED STYROFORM OVER THE WALL IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE, ALL SURFACES IN A FOOD PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE.
8. CanvassJan 17, 2023

   8 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-501.114 OBSERVED A LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF SANITIZING SOLUTION AND A HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 120F DURING THE INSPECTION. MANAGER USED THE FACILITY'S LOW TEMPERATURE DISH MACHINE TEST STRIPS AND THE FACILITY'S HIGH TEMPERATURE DISH MACHINE TEST STRIPS TO VERIFY THAT BOTH DISH MACHINES WERE NOT PROPERLY SANITIZING. INSTRUCTED TO ALWAYS MAINTAIN A PROPER FINAL RINSE SANITIZING TEMPERATURE OF 180F AT THE HIGH TEMPERATURE DISH MACHINE AND A PROPER SANITIZING CONCENTRATION OF 50PPM-100PPM AT THE LOW TEMPERATURE DISH MACHINE AT ALL TIMES. ECOLAB ARRIVED DURING THE INSPECTION AND BY THE END OF THE INSPECTION BOTH DISH MACHINES WERE MAINTAINING PROPER SANITIZING LEVELS. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS BENEDICT DISHES AND THE BREAKFAST SANDWICH DISH). INSTRUCTED TO PROVIDE A DISCLOSURE ON BOTH MENU ITEMS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) OBSERVED NO THERMOMETER IN A REFRIGERATION UNIT LOCATED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS IN ALL REFRIGERATION UNITS THAT DO NOT HAVE A THERMOMETER EITHER INSIDE OR ON THE UNIT.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.13 OBSERVED A CAN OF RAID ON THE CHEMICAL STORAGE SHELF. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO HANDLE ALL PEST CONTROL.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 30 LIVE SMALL FLIES LOCATED ON THE WALLS, DOORWAY AND CEILING BY THE HIGH TEMPERATURE DISH MACHINES, ABOUT 10 LIVE SMALL FLIES ON THE WALLS AND CEILING BY THE 3 COMPARTMENT SINK, ABOUT 10 LIVE SMALL FLIES ON THE WALL BY THE UTILITY SINK AND ABOUT 10 LIVE SMALL FLIES LOCATED ON THE WALL BY THE FRONT BAR AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-904.11 OBSERVED TABLEWARE (FORKS, KNIVES, SPOONS) BEING PRESET AT THE CUSTOMER DINING TABLES WITHOUT BEING PROTECTED FROM POSSIBLE CONTAMINATION. INSTRUCTED TO PROTECT ALL TABLEWARE FROM POSSIBLE CONTAMINATION AT ALL TIMES, OR DO NOT PRESET CUSTOMER DINING TABLES OR SET CUSTOMER TABLES UPON THE CUSTOMERS ARRIVAL.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED MINOR FOOD DEBRIS IN BETWEEN COOKING EQUIPMENT AND UNDER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 OBSERVED STYROFORM OVER THE WALL IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE, ALL SURFACES IN A FOOD PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE.
9. CanvassJan 31, 2022

   6 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • REAR EXIT DOOR IN NEED OF RODENT PROOFING. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPLACE ALL CUTTING BOARDS WHERE WORN WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN NEED OF CLEANING TO REMOVE ALL STANDING WATER. INSTRUCTED TO CLAN AND REMOVE WATER.
10. CanvassNov 2, 2021

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT THE FOLLOWING HAND SINKS: FRONT FOOD PREP AREA, REAR FOOD PREP AREA, DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ICE SCOOPER BEING STORED ON TOP OF THE ICE BIN WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS. ECOLAB TECHNICAN ARRIVED ON SITE TO REPAIR. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BOXES OF POTATOES STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WET WIPING CLOTH LAYING ON PREPPING TABLES THROUGHOUT THE FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED A BROKEN TEMPERATURE MEASURING DEVICE/GAUGE FOR THE WASH AND SANITIZING CYCLES OF HIGH TEMPERATURE WAREWASHING MACHINE. THE ECOLAB TECHNICAN ARRIVED ON SITE AND REPAIRED THE GAUGE. PRIORITY FOUNDATION VIOLATION # 7-38-005. CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED ONE OF 5 OF THE TOILETS OUT OF ORDER IN THE WOMEN TOLIET ROOM. INSTRUCTED TO REPAIR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
11. CanvassJan 14, 2020

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE UPPER INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING; CLEAN UPPER INTERIOR OF MACHINE. CLEAN BOTTOM AREA OF FRYER AND INTERIOR SURFACE OF THE TWO DOOR FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN FLOORS IN CORNER AREAS AROUND AND BEHIND KITCHEN EQUIPMENT.
12. CanvassFeb 14, 2019

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO EMPLOYEES WASH HANDS SIGNAGE IN RESTROOM OF FACILITY UTILIZED FOR EMPLOYEES. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT TURKEY 1 FIVE POUND PAN OF AT 56.2 DEGREES F AND 2 FIVE POUND PAN OF SLICE TOMATO 47.6 DEGREES F PREP REACH IN COOLER IN FRONT PREP AREA. COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 4 POUNDS $50.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, COOKED AND COOLED CHICKEN, PASTA, PORK, STEWS, SOUPS ETC. STORED INSIDE WALK IN COOLER AND REACH IN COOLERS LOCATED IN REAR FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY FOR FOOD ITEMS/PRODUCTS OFFERED REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED TURKEY THAWING INSIDE PREP SINK WITH STAGNANT WATER IN REAR FOOD PREP KITCHEN NEAR DRY STORAGE AREA. INFORMED FOOD HANDLER OF APPROVED THAWING METHODS, FACILITY MUST UTILIZE PROPER THAWING METHODS WHEN THAWING FOOD ITEMS IN FACILITY AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED FACILITY MISSING THERMOMETERS FOR WALK IN COOLERS AND REACH IN COOLER THROUGHOUT FACILITY. MUST OBTAIN AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED HEAVILY SCORED CUTTING BOARDS WITH DEEP GROOVES. MUST REPLACE AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED FACILITY WITHOUT CHEMICAL TEST KIT/STRIPS FOR TESTING SANITIZER RESIDUAL FOR CHEMICAL SANITIZERS USED IN FACILITY AND TESTING DEVICES. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN CHEMICAL TEST KIT IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. PURE FORCE OBTAINED TEST KIT FOR FACILITY AT END OF INSPECTION.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED FACILITY MECHANICAL WARE WASHING MACHINE WASH SOLUTION TEMPERATURE NOT MEETING REQUIREMENTS; WASH SOLUTION AT 140 DEGREES F IN REAR PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE WASH SOLUTION MUST BE AT 160 DEGREES F AND MAINTAIN FOR WASH SOLUTION CYCLE. PURE FORCE REPAIRED MACHINE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION CONSOLIDATED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HAND SINK IN REAR PREP AREA NEAR REACH IN COOLER IN DISREPAIR (FAUCET LEAKING). MUST REPAIR AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED FACILITY REFUSE FULL, WILL NOT HAVE ROOM OF DAILY GARBAGE. INFORMED PERSON IN CHARGE FACILITY MUST INCREASE FREQUENCY OF REMOVAL AT FACILITY TO PREVENT PEST HARBORAGE CONDITION AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
13. Canvass Re-InspectionMay 3, 2018

    0 infractions

14. CanvassApr 25, 2018

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED ABOUT 20 SMALL FLIES ON THE CEILING LOCATED BY THE HIGH TEMPERATURE DISH MACHINE AND BY THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (SQUID, MELONS, FISH, BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE WALK IN COOLER, 2 DOOR FREEZER, 2 DOOR REFRIGERATOR AND PREP COOLERS WITHOUT PROPER LABELS CONTAINING PRODUCT'S NAME AND DATES. INSTRUCTED TO PROVIDE LABELS AND MAINTAIN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED UTENSILS BEING PRE-SET ON TABLES WITHOUT PROTECTION ON THE MOUTH PART OF UTENSILS. INSTRUCTED NOT TO PRE-SET OR SET UTENSILS SO THAT THE MOUTH PART OF UTENSIL IS PROTECTED FROM POSSIBLE CONTAMINATION AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A MINOR LEAK AT THE COLD WATER KNOB OF THE EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
15. CanvassMay 24, 2017

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND THE TALL 2-DOOR STAINLESS STEEL REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 45.5F. INSTRUCTED TO HAVE UNIT FIXED SO THAT IT HOLDS THE REQUIRED TEMPERATURE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS (I.E. SOUP-47.1F, SPARE RIBS-49.1F, CHICKEN-52.9F, RAW STEAK-46.4F-49.5F; SAUSAGE-60.8F, COOKED STEAK-48.7F, PORK CHOPS-46.4F, MEATBALLS-46.3F, COOKED CHICKEN-51.6F, CHEESE-49.8F, OCTOPUS-46.4F AND MAYONNAISE-56.6F.) STORED IN THE ABOVE COOLER AT IMPROPER TEMPERATURES. INSTRUCTED TO ALWAYS STORE COLD FOODS AT 40F OR LOWER UNTIL READY FOR PREPARATION/COOKING. MANAGER VOLUNTARILY DISCARDED ALL OF THE PRODUCT, AN ESTIMATE WEIGHT OF 60LBS. VALUED AT $1,000.00. CRITICAL VIOLATION 7-38-005(A)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND LARGE OPENED CANS OF MUSTARD AND TOMATO SAUCE STORED IN THE REACH IN COOLERS. INSTRUCTED ONCE CANS HAVE BEEN OPENED TO STORE THE UNUSED PRODUCT IN A FOOD GRADEABLE CONTAINER OR BAGS. MAINTAIN SAME.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE RACKS INSIDE THE REAR REACH IN COOLERS WITH RUST. INSTRUCTED TO REMOVE THE RUST. MAINTAIN SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE STORAGE RACKS INSIDE THE WALK IN COOLER HAS FOOD AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND THE FLOORS IN FRONT OF THE COOKING/COOLING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA IN NEED OF REGROUTING. INSTRUCTED TO REGROUT AND MAINTAIN. -THE FLOOR DRAIN IN FRONT OF THE REAR REACH IN STAINLESS STEEL COOLERS IS CLOGGED WITH FOOD AND HOLDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WATER STAINED CEILING TILE IN THE REAR FOOD PREPARATION AREA (BY THE COOLING/COOKING EQUIPMENT). INSTRUCTED TO REPLACE. -THE STAINLESS STEEL PANEL BEHIND THE HAND WASHING SINK BY COOKING EQUIPMENT IN THE MAIN FOOD PREPARATION AREA HAS COME UNATTACHED FROM THE WALL. INSTRUCTED TO REATTACH. -MUST CAULK AROUND ALL OF THE PIPES/CONDUITS IN THE WALLS/CEILING. MAINTAIN ALL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • THERE IS A LIGHT SHIELD MISSING FROM THE MIDDLE FOOD PREPARATION AREA ABOVE THE HAND WASHING SINK. INSTRUCTED TO PROVIDE. MAINTAIN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE REAR HAND WASHING SINK IN FRONT OF THE STAINLESS STEEL REACH IN COOLERS LEAKS FROM THE TOP OF THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN.
16. CanvassDec 16, 2016

    2 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • High temp dish machine not sanitizing properly. found final rinse temp at 130f while machine was being used. Instructed manager to provide 180f or higher for final rinse. critical citation issued 7-38-030. machine is tagged not allowed to use, must contact the office of CDPH when repaired.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Ice scoop stored on ice cubes at bar, instructed to keep off.
17. CanvassMay 4, 2016

    1 infraction

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LOOSE WIRES ON FOOD STRAINERS, INSTRUCTED TO USE SOUND UTENSILS.
18. Canvass Re-InspectionSep 3, 2015

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED THE LIGHT SHIELD BROKEN ABOVE THE DISH ROOM SPRAYER HEAD SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL LIGHT SHIELDS.
19. CanvassAug 27, 2015

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON THE WALLS, CEILINGS AND SHELVING IN THE REAR PRODUCE STORAGE SPACE, 10 ON THE WALLS AROUND THE SEAFOOD AND PROTEIN COOLER AND 10 AT THE BAR. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR DRAIN TO THE 3 COMPARTMENT SINK AND IN FRONT OF THE SEAFOOD AND PROTEIN COOLER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED PONDING WATER BEHIND THE SEAFOOD AND PROTEIN COOLERS AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL PONDING WATER TO PREVENT PEST HARBORAGE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED THE LIGHT SHIELD BROKEN ABOVE THE DISH ROOM SPRAYER HEAD SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL LIGHT SHIELDS.
20. CanvassDec 4, 2014

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKETS NEEDED AT ALL REACH IN COOLERS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING IN BAKERY AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT 1 COMPARTMENT SPRAYER SINK. MUST CORRECT AND MAINTAIN. FLOOR DRAINS IN NEED OF CLEANING IN BAKERY AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
21. CanvassJul 22, 2014

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL MULTI USE ARTICLES MUST BE STORED IN A CLEAN SANITIZED LOCATION. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKETS ON REACH IN COOLERS IN NEED OF REPLACING. SEAL AT ICE MACHINE IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLERS, INTERIOR OF ICE MACHINE, ALL SURFACES, PREP TABLES, COOKING EQUIPMENT AND STORAGE SHELVES. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF WATER AND FOOD DEBRIS. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT IN CORNERS TO ELIMINATE ALL BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN PREP AREA HAVE BUILD UP AND SPLATTER OF FOOD. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP, MUST CLEAN AND MAINTAIN AT ALL TIMES.
22. LicenseDec 9, 2013

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE RUST FROM FLOORS ON THE RIGHT SIDE BY THE 2-COMP. SINK IN THE REAR PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL AROUND THE PIPES/COUNDUITS IN THE CEILING IN THE REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX AND MAINTAIN THE LEAK AT THE TOP OF THE FAUCET ON THE REAR EXPOSED HAND SINK IN FRONT OF THE REACH IN COOLER.