Mellow ;D
12011 111 Avenue NW Edmonton AB T5G 0E7 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Jan. 9, 2026: the display cooler was on-site but was not plugged in. Internal temperature could not be measured at time of inspection.Dec. 31, 2025: The cooler was not on-site to verify the internal temperature at the time of inspection. The operator advised that they will only be offering shelf-stable baked goods for sale until the inspector returns to verify the internal temperature of the cooler.REQUIRED ACTION: ensure that any coolers on-site maintain foods at 4C or colder, and provide a thermometer inside the cooler in order to monitor the temperature of foods stored in the cooler.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- There is no sneeze guard at the front counter in order to protect foods during the process of dipping strawberries into the melted chocolate in the hot-holding unit. Dipping of strawberries into chocolate sauce will not be permitted to take place at the front counter until a sneeze guard has been installed.REQUIRED ACTION: a sneeze guard must be installed at the front counter in front of the area and equipment that will be used to dip strawberries into the chocolate sauce.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The cooler was not on-site to verify the internal temperature at the time of inspection. The operator advised that they will only be offering shelf-stable baked goods for sale until the inspector returns to verify the internal temperature of the cooler.REQUIRED ACTION: ensure that any coolers on-site maintain foods at 4C or colder, and provide a thermometer inside the cooler in order to monitor the temperature of foods stored in the cooler.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- There is no sneeze guard at the front counter in order to protect foods during the process of dipping strawberries into the melted chocolate in the hot-holding unit. Dipping of strawberries into chocolate sauce will not be permitted to take place at the front counter until a sneeze guard has been installed.REQUIRED ACTION: a sneeze guard must be installed at the front counter in front of the area and equipment that will be used to dip strawberries into the chocolate sauce.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The cooler was not on-site to verify the internal temperature at the time of inspection. The operator advised that they will only be offering shelf-stable baked goods for sale until the inspector returns to verify the internal temperature of the cooler.REQUIRED ACTION: ensure that any coolers on-site maintain foods at 4C or colder, and provide a thermometer inside the cooler in order to monitor the temperature of foods stored in the cooler.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions