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Melt Town Grilled Cheese - EDM-598

16281 141 Street NW Edmonton AB T6V 1H6 · Food - Mobile Vendor

17 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bleach sanitizer bottle exterior was dirty. PHI directed Operator to clean and sanitize the bottle to reduce the risk of cross contamination. Corrected at the time of inspection.
  4. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The hot holding unit was warming up at the time of the inspection and measured 30-35C.The hot holding unit was reinspected prior to the start time of the event and measured 67C. Ensure the hot holding units maintain a temperature of 60C or above.
  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - facility required thorough cleaning: bus pans, the glass back wall, and flat top were filthy with a build up of grease and grime. The flat top had burned on grease so thick that it was no longer flat. Cleaning to occur before approval to handle food will be given.
  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Upright cooler's internal temperature was 15 degrees Celsius.No food on site yet.
  10. Demand Inspection

    0 infractions

  11. Demand Inspection

    0 infractions

  12. Demand Inspection

    0 infractions

  13. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Major grooves were noted in the cutting boards. Please resurface or replace cutting boards as required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General Cleaning and organizing is required throughout the facility. Please clean and organize the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.
  14. Demand Inspection

    3 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • May 24, 2024 - This violation is still outstanding. Operator had the food safety basics training - not Section 31 recognized food safety training. ACTION: please ensure someone in care and control has adequate food safety training. Email proof of food safety training once completed. Resource: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Major grooves were noted in the cutting boards. Please resurface or replace cutting boards as required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General Cleaning and organizing is required throughout the facility. Please clean and organize the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.
  15. Monitoring Inspection

    2 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • Operator had the food safety basics training - not Section 31 recognized food safety training. ACTION: please ensure someone in care and control has adequate food safety training. Email proof of food safety training once completed. Resource: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 2023-11-301. Food debris on exterior ledges of the french fry bins. ACTION: conduct thorough clean of all bins prior to food storage. Email photo of cleaned bins once completed. 2. Below cited violation outstanding: Operator stated they are looking to order a new white cutting board for the prep table cooler work surface. An small, moveable cutting board was available to place over top in the meantime. _______________________2023-08-02White cutting board was heavily grooved and stained - remove/replace.
  16. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • White cutting board was heavily grooved and stained - remove/replace.
  17. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The operator only had lemon-scented bleach available to prepare a sanitizing solution.
    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer solution was in a previous food container and was not labeled to identify its contents.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • White cutting board was heavily grooved and stained - remove/replace.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Significant cleaning required.