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MeltDish

F15 - 4567 Lougheed Hwy, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

MeltDish has been inspected 2 times by Fraser Health Authority since July 6, 2026. The most recent inspection, on July 9, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 2 separate inspections, most recently on July 9, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Repeat Violation: Fried foods, such as spring rolls were cooked at lunch time and stored on the counter next to the deep fryer. The inspection started at approximately 3:30pm.
      • Corrective Action(s): Discarded.
      • Discontinue this practice. All foods must be kept hot or cold at all times. Room temperature holding is not approved here.
      • Violation Score: 15
  2. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Deep fried foods were cooked at least 3 hours in advance and stored on a shelf next to the deep fryer. The internal temperature of the foods range from 30 to 35 degrees Celsius.
      • Corrective Action(s): Discarded. Do not store food at room temperature. Food must be kept hot (greater than 60 C) or cold ( less than 4 C).
      • Violation Score: 15
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen meat in its plastic packaging was observed to be thawing in the mop sink. The mop sink is not intended to be used for food preparation and proper defrosting is not done at room temperature.
      • Corrective Action(s): Corrected during the inspection. Ensure that food is always defrosted in a refrigerator at or below 4 C or under cold, running water.
      • Violation Score: 5
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The single door, stand up cooler in the kitchen had an ambient temperature of 7.5 C.
      • Corrective Action(s): Remove food from this cooler and adjust/ repair to ensure that it can maintain a temperature of 1-4 C, by Friday, July 10.
      • Violation Score: 3

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