MELTING POT, THE

308 108TH AVE NE, BELLEVUE, WA 98004 · Restaurant (Seating 51-150)

27 inspections

1. Routine Inspection/Field ReviewMar 23, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 23, 2024

   0 infractions

3. Routine Inspection/Field ReviewDec 12, 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewApr 12, 2023

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
5. Routine Inspection/Field ReviewJun 24, 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewNov 14, 2019

   1 infraction

   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
7. Routine Inspection/Field ReviewJan 24, 2019

   6 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewMay 2, 2018

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewFeb 17, 2017

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
10. Routine Inspection/Field ReviewJan 7, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldSep 18, 2013

    0 infractions

12. Routine Inspection/Field ReviewApr 11, 2013

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
13. Consultation/Education - FieldNov 29, 2012

    0 infractions

14. Routine Inspection/Field ReviewSep 26, 2012

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
15. Routine Inspection/Field ReviewApr 16, 2012

    0 infractions

16. Routine Inspection/Field ReviewDec 14, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewSep 13, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - FieldNov 11, 2010

    0 infractions

19. Routine Inspection/Field ReviewAug 17, 2010

    0 infractions

20. Routine Inspection/Field ReviewApr 20, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
21. Consultation/Education - FieldSep 17, 2008

    0 infractions

22. Routine Inspection/Field ReviewMar 13, 2008

    0 infractions

23. Routine Inspection/Field ReviewDec 4, 2007

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Adequate handwashing facilities
      • RED
24. Consultation/Education - FieldJul 10, 2007

    0 infractions

25. Routine Inspection/Field ReviewApr 5, 2007

    0 infractions

26. Routine Inspection/Field ReviewOct 27, 2006

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
27. Routine Inspection/Field ReviewMar 7, 2006

    0 infractions