Menchies Frozen Yoghurt
170 Jozo Weider, Blue Mountains ON l9Y 0V2 · Take Out
Inspection summary
Menchies Frozen Yoghurt has been inspected 5 times by Grey Bruce Health Unit (Grey Bruce Public Health) since November 20, 2023. The most recent inspection, on March 26, 2026, found no infractions.
4 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on April 16, 2025. For example:
Manual dishwashing method for cleaning and sanitizing utensils is appropriate
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on April 16, 2025. For example:
At least one certified food handler or supervisor on the premise during every hour the premise is operating
About this data
These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine
0 infractions
- Routine
3 infractions
- Manual dishwashing method for cleaning and sanitizing utensils is appropriate
- Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
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