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Menno Home Kitchen

32910 Brundige Ave, Abbotsford · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Menno Home Kitchen has been inspected 13 times by Fraser Health Authority since September 5, 2012. The most recent inspection, on September 15, 2026, found no infractions.

10 of 13 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on February 28, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 8, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 28, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 8, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Uprtight 3 door cooler not maintained at or below 4C. Ambient air temperature measured 7.2C. Yogurt probed measured 6.4C.
      • Corrective Action(s): Make sure all cold potential foods are stored at or below 4C. Manger moved all cold potentially hazardous foods to different cooler. To be corrected by: Immediately
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust observed in the dishwashing area. Upright fan used in the dishwasing area was full of debris and dust, which can potentilly contamianate washed and sanitized utensils.
      • Corrective Action(s): Make sure to clean all hard to reach areas to prevent any debris buildup. Manager removed the fan from the dishwashing area at the time of inspection. To be corrected by: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 3 door upright cooler not maintaining temperature of 4 or below. Ambient air temperature measured 7.2C.
      • Corrective Action(s): Do not use this cooler until it is capable of maintaining the temperature of 4C or below. Other coolers available to store cold potentially hazardous foods. Manager closed this cooler for use. To be corrected by: As soon as possible
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station under the ventilation hood was not supplied with paper towels.
      • Corrective Action(s): Supply paper towels to this hand washing station. Ensure all hand washing stations are fully equipped at all times to facilitate proper hand washing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: The handles of the scoops inside the bulk food containers were in direct contact with food.
      • Corrective Action(s): Ensure the scoop handles are not in direct contact with food. Store the scoops upright or outside the bulk food containers in a clean dedicated container.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing sink by hot holding area did not have paper towels at time of inspection.
      • Corrective Action(s): All hand washing stations must have soap, paper towels and hot and cold running water at all times.
      • Violation Score: 5
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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