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Meridian Farm Market (Maple Ridge)

11980 227th St, Maple Ridge · Restaurant

29 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old meat accumulation observed at the floor/wall interface and shelving below the counter where the meat grinder is located inside the walk in cooler.
      • Runners in the display case observed with old food debris affixed.
      • Old food debris observed on saran warp unit.
      • Corrective Action(s): Clean all surfaces to remove accumulation of old accumulated spilled meat. Recommend installing a stainless steel guard at the end of the table to prevent meat from spilling as discussed.
      • Ensure staff are properly removing and cleaning the runners as discussed.
      • Clean saran wrap unit daily as opposed to weekly
      • Violation Score: 15
  3. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old meat food splatter and debris observed at the floor wall interface and wall surfaces below and behind the counter where the hamburger grinder unit is situated upon.
      • Corrective Action(s): Recommend installing a stainless steel guard at the end of the table to prevent meat from accumulating on the wall surfaces and floor below the unit. This will allow ease of cleaning and maintenance.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: New automatic quat and soap dispensers installed at deli dept 3 compartment sink. Hot water not connected to dispenser.
      • 2 green wire rack shelving units inside the meat dept walk in cooler observed to be badly rusted/flaking
      • Corrective Action(s): Manager stated installer is aware and will be back to correct the issue so that the water temperature can be adusted when dispensing both soap and sanitizer.
      • Manager stated that new wire rack shelving has been ordered.
      • Violation Score: 9
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer concentration in sanitizer sink in meat department tested at 0ppm Quat. Observed that the daily monitoring log sheet recorded 200ppm Quat for today. Bottle containing Quat was observed to be completely empty. Once sink was drained and a new bottle of Quat was installed approx 300ppm Quat concentration was measured.
      • Deli deparment observed not properly setting up warewashing sinks when carrying out a 3 compartment sink method. This was corrected at time of inspection.
      • Corrective Action(s): Re sanitize all utensils in the meat department
      • Ensure staff in all departments are "Educated" on recording accurate concentations and how to properly carry out a 3 compartment sink method.
      • Ensure staff are "Educated" on how to read concentrations when using Quat test strips to verify minimum concentrations are present
      • Recommend bottle of sanitizer to be swapped out when the level reaches about 4 cm from the bottom. The remaining Quat can be poured into the new container so that no product is wasted.
      • Install an automatic quat dispenser at the deli 3 compartment sink
      • Violation Score: 25
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap observed in the weather stripping at the base of the front door large enough to allow the entry of mice. This is an outstanding item listed in my previous report on January 22.
      • Corrective Action(s): Eliminate gap
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old meat food splatter observed at the floor/wall interface and wall surfaces in inside the walk in cooler.
      • Handles to both the walk in cooler and walk in freezer observed with debris accumualtion
      • Saran wrap unit in meat cutting area observed with old meat splatter accumualtion
      • Exterior of garbage container in meat cutting area observed with old meat spaltter accumulation
      • Dust/debris accumualtion observed on the floor inside the outdoor freezer storage unit.
      • Corrective Action(s): Review your daily sanitizing procedures with meat dept staff as cleaning procedures are not being followed.
      • Clean flooring in outdoor freezer unit.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 green wire rack shelving units inside the meat dept walk in cooler observed to be badly rusted/flaking.This is an outstanding item listed in my report on January 22.
      • Several milk crates observed inside the meat dept cutting area. These were observed to be heavily impacted with old meat debris accumulation.
      • Rubber floor mat in meat cutting area observed to be heavily impacted with old meat debris accumulation. The mat cannot be easily cleaned due to the surface being open faceted ie not smooth.
      • Rubber gasket observed missing on the sanitizing sink in the deli department resulting in the sink not holding water.
      • Corrective Action(s): Replace both rusted green wire rack shelving units
      • Remove milk crates as these cannot be easily cleaned and sanitized due to all the openings.
      • Replace rubber floor mat with a smooth surface mat so that it can easily be cleaned and sanitized.
      • Replace missing rubber gasket
      • Violation Score: 15
  5. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap observed in the weather stripping at the base of the front door large enough to allow the entry of mice.
      • Corrective Action(s): Adjust weather stripping to eliminate the gap as discussed.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Wrap machine adjacent to the ice maker observed with old food product build up.
      • Top back side of sandwich prep cooler in deli department observed with food debris build up
      • Floor in outside walk in freezer storage unit observed with debris build up
      • Corrective Action(s): Clean wrap machine daily as discussed.
      • Clean top back side of sandwich prep cooler daily
      • Clean floor on a regualr basis inside the outdoor freezer storage unit.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Green wire rack shelving unit in side the meat dept walk in cooler observed to be rusting/flaking.
      • Corrective Action(s): Replace green wire rack unit.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer container ran empty at time of inspection. Once replaced and unit primed a residual of 200ppm Quat was detected.
      • Corrective Action(s): Remove a portion of the label on the Quat container so that level of Quat is easily visible to staff. Recommend changing it out when near the bottom and pouring the remainer in the new container as it draws down. This will ensure it is always dispensing 200ppm Quat.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor inside the outdoor freezer unit observed with debris build up
      • Floor below the shelving units inside the produce walk in cooler observed with food debris build up
      • Wrap machine next to the ice maker observed with food debris build up
      • Corrective Action(s): Clean floor as discussed
      • Clean wrap machine daily
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Black wire rack shelving unit inside the meat department walk in cooler observed to be rusting/flaking. This is an outstanding item listed in the report on March 8
      • Milk crates observed inside the meat department walk in cooler. Crates observed with meat debris affixed.
      • Corrective Action(s): Replace black wire rack shelving unit
      • Remove/discard milk crates.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Green wire rack shelving inside the meat department walk in cooler observed with food spillage build up
      • Floor surface in outside walk in freezer observed with debris build up
      • Corrective Action(s): Clean green wire rack shelving
      • Clean floor in outdoor walk in freezer
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Black wire rack shelving unit inside the meat department walk in cooler observed to be rusting/flaking
      • Corrective Action(s): Replace black wire rack shelving unit
      • Violation Score: 3
  8. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Food items containing perisable topping products observed stored on ice in front exterior of premises
      • Corrective Action(s): These were relocated to the walk in cooler. Ice may only be used in conjuction with mechanical refrigeration
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Both Ice scoops observed stored on top of the ice machine. These were reloacted to be sanitized
      • Corrective Action(s): Store scoops in a container. Wash and sanitize both the container and the scoops at the end of each day.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop observed inside the ice machine as well as on top of the ice machine
      • Corrective Action(s): Keep scoops in a container. Wash and sanitize both the scoops and container at the end of each day.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Exterior of saran wrap unit in meat department observed with old product splattered on the exterior
      • Top side of sandwich prep cooler in the deli observed with food splatter build up.
      • Old crusty material observed on glass sliding doors at the meat department display cooler
      • Food spillage observed at the hot wrap saran wrap unit
      • Corrective Action(s): Wash and sanitize meat dept saran wrap unit daily.
      • Clean top back side of sandwich cooler. Remove the lid to allow ease of cleaning
      • Thoroughly clean the glass sliding doors as discusssed. Ensure staff are shown how to properly clean them.
      • Clean hot wrap saran wrap unit. Ensure it is cleaned on a regular basis as discussed.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dispensing mechanism for Quat in the meat department is not allowing the water to be dispensed at 75F. Quat concentration cannot be accurately tested if dispensed hot.
      • Corrective Action(s): Contact technician to repair dispensing mechanism as discussed
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0 ppm quat sanitizer detected in sanitizing sink. Until automatic mechanism is repaired premises is to add quat by hand and test to verify concentration. Quat solution tested at approx 400ppm at time of inspection after quat was added by hand.
      • Corrective Action(s): Rewash all trays/utensils as instructed
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor surface in outdoor storage freezer observed with excessive debris build up.
      • Runners in deli display case observed with food debris build up
      • Bottom of meat display case observed with food debris build up. Staff stated it should have been cleaned on Wednesday evening but was not done due to staffing issues.
      • Corrective Action(s): Clean floor as discussed
      • Clean runners in deli display case
      • Clean bottom of meat display case.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cold water faucet not working at meat department 3 compartment sink.
      • Corrective Action(s): Repair faucet
      • Violation Score: 9
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Monitoring of the concentration of quat sanitizer in the sanitizing sink in the meat department is not being done.
      • Corrective Action(s): Set up a daily monitoring log to test the quat sanitizer on a daily basis to verify that a minimum of 200ppm of quat is being dispensed into the meat depatement sanitizing sink.
      • Violation Score: 3
  12. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Number of droppings and captured rodents decreasing.
      • Corrective Action(s): Continue to relocate to walk in cooler at night all items that can potentially be chewed into by rodents (ie popcorn, breads, dog treats etc) as well as food items packaged in "soft packaging".
      • Ensure the floor containing any spilled food items is thoroughly cleaned every night before staff go home, especially in hard to reach areas.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap not repaired at base of front entry door.
      • Corrective Action(s): Until repaitred ensure a physical barrier is placed at the base of the door at night to prevent pest entry. Staff informed me this will be repaired this week.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor damage observed in front of meat dept walk in freezer.
      • Corrective Action(s): Repair floor. Staff informed me premises will be getting quotes this week
      • Violation Score: 3
  13. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizing sink observed filled with trays. Quat sanitizer tested at 0ppm Quat. Quat sanitizer bottle observed to be empty. Full container of sanitizer replaced the empty one at time of inspection. Once new container was installed, final rinse tested at 200ppm.
      • Corrective Action(s): Resanitize all utensils/ trays as it is unknown as to when the quat sanitizer container was emptied.
      • 0ppm in wiping cloth containers replaced at time of inspection once the sanitizer container was replaced.
      • Violation Score: 25
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap not repaired at base of front entry door
      • Corrective Action(s): Until repaired, ensure a physical barrier is placed at the base of the door at night to prevent rodent entry.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Current location of the Quat sanitizer container (Under the 3 compartment sink) makes it very difficult to see the level of quat sanitizer remaining in the container.
      • Corrective Action(s): Mount the quat sanitizer on the wall surface above the 3 compartment sink.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor damage observed in front of meat dept walk in freezer.
      • Corrective Action(s): Staff informed me that they will have a date as to when this will be repaired this week
      • Violation Score: 3
  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Several knives stored in the "Clean tray" observed with food debris still affixed. These were removed to be rewashed and sanitized at time of inspection.
      • Wiping cloth observed stored on counter. This was relocated to the sanitizer solution at time of inspection.
      • Handles to sandwich cooler and below counter cooler in deli observed with food product build up
      • Corrective Action(s): Ensure staff have been trained on how to properly warewash.
      • Ensure staff are aware to store wiping cloths in the sanitizer container fully submerged when cloths are not in use. Solution is to be changed every 2 hours or earlier if impacted with high organic load.
      • Use a scrub cloth with grit to clean handles to equipment daily.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings observed within the premises. Premises currently has a pest control contract. Pest control operator was on site at the time of inspection. Traps are in place throughout the premises.
      • Corrective Action(s): Bin and lid all food items stored on lower shelving that can potentially be chewed into at night until the pest problem has been eliminated. This would include but not limited to: bread products, popcorn, dog treats
      • Clean and sanitize under all hard to reach areas where spilled food has accumulated. This would include the floor below the oven in the deli department.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Several gaps in the weather stripping observed at the base of the back delivery door large enough to allow the entry of rodents.
      • Gap observed at the front entry door large enough to allow the entry of rodents.
      • Corrective Action(s): Immediately seal these openings as premises currently has a rodent infestation..
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sliders in meat department display case observed with substantial old food product build up. The sliders are to be cleaned nightly as per your cleaning procedures.
      • Shelving inside meat department walk in cooler observed with food product build up.
      • Floor below the shelving inside the meat dept walk in cooler observed with food spillage build up.
      • Spilled food observed on floor below shelving inside the meat dept walk in freezer
      • Spilled food build up observed on floor below the oven in the deli department.
      • Corrective Action(s): Ensure staff are following the cleaning standard document for Meridian meats.
      • Clean floor and shelving inside the walk in cooler.
      • Clean floor below sheling inside walk in freezer.
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor damage observed in front of meat dept walk in freezer. The floor was to be repaired upon next routine inspection as per report on Sept 21, 2022.
      • Corrective Action(s): Provide a date in which the floor will be repaired upon my follow up inspection.
      • Violation Score: 5
  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sliders in deli department observed with food product build up
      • Sliders in meat department observed with food product build up
      • Shelving in meat department observed with food splatter build up
      • Corrective Action(s): Clean as directed. Ensure the cleaning standard document for meridian meats continues to be followed and is updated as needed.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Meat dept: Knives in their current location easily splattered due to being close to the meat cutting surface. Clean knives relocated to a tray stored on the shelf below the meat cutting surface. Once knives are used they will be placed at the 3 compartment sink for cleaning.
      • Corrective Action(s):
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor damage observed in front of meat dept walk in cooler and food prep area
      • Corrective Action(s): Floor to be repaired by next routine inspection
      • Violation Score: 3
  16. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor observed damaged in front of meat dept walk in cooler
      • Corrective Action(s): This will need to be addressed over the next few months and repaired to prevent a tripping hazard
      • Violation Score: 1
  17. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Several trays observed still wet stacked one on top of each other. The stacked wet trays were removed and brought back to the 3 compartment sink.
      • Corrective Action(s): Trays must be thoroughly air dried before stacking
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food product build up still observed on the meat cooler slider doors.
      • Food splatter build up still observed on bottom portion of Tumbler Unit.
      • Corrective Action(s): As discussed with Manager, due to low light conditions ensure a flashlight is available to verify daily cleaning have been done properly.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Suitable space to allow proper air drying of trays observed to be not present in the meat department.
      • Several wire rack shelving inside the walk in meat cooler observed to have buckled and bottem shelving too low to the floor.
      • Corrective Action(s): As discussed with store Manager, install wire rack shelving above the 3 compartment sink. This will provide the space to allow trays to properly air dry
      • Manager stated the damaged shelving is in the process of being replaced and when replaced the bottom shelving will be at least 6 in up off the floor.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor observed damaged in front of meat dept walk in cooler.
      • Corrective Action(s): This will need to be addressed over the next few months and repaired to prevent a tripping hazard.
      • Violation Score: 1
  18. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Tumbler unit observed with food splatter build up
      • Heavy food spillage/splatter build up observed on meat dept display cooler slider doors as well as inside all the units.
      • Handles on cooler doors observed with food product build up.
      • Corrective Action(s): Clean as directed. Review daily cleaning responsibilities with staff
      • High touch surfaces such as handles are to be cleaned and sanitized daily.
      • Violation Score: 25
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No soap observed in soap container at 3 compartment sink.
      • Trays observed not being properly air dried before stacking one on top of each other.
      • Trays observed with food debris still affixed in "clean storage area"
      • Corrective Action(s): Rewash all utensils. Ensure staff are trained on how to properly warewash. This infraction has beed noted on previous inspection reports.
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of shelf in deli area obseved with food splatter build up
      • Underside of shelf adjacent to 3 compatment sink in meat department observed with food splatter build up
      • Top side of deli cooler in observed with food product build up.
      • All wire rack shelving inside the walk in cooler observed with food product build up
      • Floor under all wire rack shelving inside the walk in meat cooler observed with food spillage build up.
      • Floor under several wire rack shelving inside the walk in produce cooler observed with food spillage build up
      • Corrective Action(s): Clean as directed
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Several wire racks in the walk in meat cooler observed to have buckled.
      • Bottom shelving observed to be too low to allow cleaning of the floor under the shelving inside the meat cooler.
      • Several meat storage trays observed with holes/damage
      • Corrective Action(s): Replace all buckled wire rack shelving.
      • Raise bottom shelving so that they are at least 6in up off the floor
      • Discard all damaged trays
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor observed damaged in front of meat dept walk in cooler.
      • Corrective Action(s): Repair floor to prevent a tripping hazard.
      • Violation Score: 3
  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -general sanitation in the premise is unacceptable
      • - spilled rotting foods, discarded labels etc observed under the preparation coolers
      • -blood splatters on the meat cooler walls
      • -dust accumulations on the walk in cooler fans screens and ceiling
      • -spilled rotting foods on the main walk in cooler floor
      • Corrective Action(s): clean the entire food premise to remove debris
      • Violation Score: 15
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: meat cooler shelves are rusting and do no present a cleanable surface
      • Corrective Action(s): repaint or replace the shelves by June 1st, 2020
      • Violation Score: 9
  21. Follow-Up Inspection

    0 infractions

  22. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): paper towel dispensers empty at both meat department hand sinks
      • Corrective Action(s): replace the towels
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: spilled foods and garbage observed under kitchen equipment and in corners
      • Corrective Action(s): clean the floors to remove debris
      • Violation Score: 9
  23. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: spilled debris under the ice maker and on display cooler
      • Corrective Action(s): please complete cleaning
      • Violation Score: 9
  24. Follow-Up Inspection

    0 infractions

  25. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): dried meat debris observed in the deli slicer sharpener cover
      • Corrective Action(s): clean and sanitize the deli slicer
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: walk in cooler fan grills are covered in dust, meat debris in the display cooler door runners
      • Corrective Action(s): please clean both coolers to remove debris
      • Violation Score: 3
  26. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): sanitizer not detected in the third pot sink, sanitizer bottle empty.
      • -repeat violation
      • Corrective Action(s): operator replaced the empty sanitizer bottle during the inspection , 200 ppm quats detected in the third sink
      • Violation Score: 25
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: sanitizer concentration records not available
      • Corrective Action(s): maintain daily records of the pot sink dispenser quat concentration
      • Violation Score: 3
  27. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: meat debris, grease and spilled sauces observed in the display coolers
      • Corrective Action(s): clean and sanitize to remove debris
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: -quat disinfectant not detected in the final rinse sink; sanitizer bottle empty at the time of inspection
      • -meat debris and grease on washed trays, detergent bottle empty at the time of inspection
      • Corrective Action(s): rewash and sanitize all trays and pans prior to use
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: food debris (decayed) observed under shelves, ice maker and other food processing equipment
      • Corrective Action(s): clean the entire food premise to remove debris
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: walk in freezer fan has failed
      • Corrective Action(s): please replace the fan
      • Violation Score:
  28. Follow-Up Inspection

    0 infractions

  29. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: cut watermelon and pineapple held at 16 to 18 C (internal temperature)
      • -cut fruit was stored on a thin bed of crushed ice and placed on an exterior display
      • Corrective Action(s): discard the cut fruit immediately
      • -store cut fruits (melons etc) at or below an internal temperature of 4C
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Quat sanitizer not detected in the sanitizing pot sink
      • -0 ppm quats detected with operator's and inspector's test strips
      • -food debris and grease observed in the sanitizing sink, rinse step after washing appears to have been omitted
      • Corrective Action(s): wash all implements as per the posted 3 compartment sink method
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: mouse droppings observed by the north west exit door
      • Corrective Action(s): clean up the droppings, place additional traps to catch the mice
      • Violation Score: 3