MERSEY LODGE

2537 MERSEY RIVER, MILTON · Food Establishment

2 inspections

1. InspectionSep 29, 2025

   0 infractions

2. InspectionDec 11, 2023

   2 infractions

   • 20(2) A washroom facility must be constructed, equipped, and designed in accordance with the Nova Scotia Building Code.
     • In accordance with Section 2.15(b) of the NS Food Retail and Food Services Code, you must ensure that toilet rooms for staff: ii. are equipped with a handwash station; including a liquid soap and paper towel dispenser;
   • 29(3) A food establishment must provide facilities and equipment to implement the maintenance, cleaning and sanitation program and must identify in their program the cleaning and sanitizing agents used in the food establishment, including their concentration and uses.
     • Ensure food contact surfaces and utensils are sanitized through mechanical or manual methods, to reduce the risk of food becoming contaminated with microorganisms when coming in contact with the utensil or surface.