Metamorphosis Centre for Change
725 Gibralter St Delhi ON N4B 3C7 · Group / Lodging Home (>9)
Inspection summary
Metamorphosis Centre for Change has been inspected 2 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since April 10, 2026. The most recent inspection, on July 20, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on April 10, 2026. For example:
Food protected from contamination or adulteration (C)
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on April 10, 2026. For example:
Cloths and towels are maintained in clean, good repair and used for dedicated purposes only (C)
Food safety training and certificationLower risk
Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.
Recorded once on April 10, 2026. For example:
Food handlers who come into contact with food and utensils shall do so in a sanitary manner (C)
About this data
These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
0 infractions
- Required
3 infractions
- Cloths and towels are maintained in clean, good repair and used for dedicated purposes only (C)
- Keep cloths and towels clean, in good repair, and restricted to a single task
- Replace cloths and towels as often as necessary to keep in sanitary condition
- Ensure wiping cloths are kept in a sanitizing solution when not in use
- Food protected from contamination or adulteration (C)
- Protect food from contamination and adulteration
- Food handlers who come into contact with food and utensils shall do so in a sanitary manner (C)
- Ensure food handlers refrain from conduct that could result in contamination of food and food areas
- Cloths and towels are maintained in clean, good repair and used for dedicated purposes only (C)