METIER BREWING COMPANY
14125 NE 189th ST STE #B, WOODINVILLE, WA 98072 · Restaurant (Seating 13-50)
Inspection summary
METIER BREWING COMPANY has been inspected 5 times by Public Health – Seattle & King County since June 21, 2018. The most recent inspection, on April 27, 2025, recorded 1 infraction.
3 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 27, 2025. For example:
4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on October 11, 2024. For example:
4300 - Nonfood-contact surfaces maintained and clean
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- Routine Inspection/Field Review
1 infraction
- 4300 - Nonfood-contact surfaces maintained and clean
- BLUE
- 4300 - Nonfood-contact surfaces maintained and clean
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
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