METRO
3201 STRANDHERD DR OTTAWA ON K2J 5N1 · Food Safety
12 inspections
- Complaint-based inspection
0 infractions
- Follow-up inspection
0 infractions
- Routine inspection
1 infraction
- The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
- Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
- The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
- Routine inspection
0 infractions
- Follow-up inspection
0 infractions
- Routine inspection
1 infraction
- The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
- Provide refrigeration units with accurate indicating thermometers that may be easily read.
- Provide hot-holding units with accurate indicating thermometers that may be easily read.
- The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
- Routine inspection
0 infractions
- Complaint-based inspection
0 infractions
- Complaint-based inspection
0 infractions
- Complaint-based inspection
0 infractions
- Complaint-based inspection
0 infractions
- Routine inspection
0 infractions