Meuwly's Charcuterie & Deli
101 - 10706 124 Street NW Edmonton AB T5M 0H1 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not observed. The operator completed and emailed a pest control checklist to the PHI after inspection. Ensure monthly pest control/check is implemented and records kept for review during inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Current food permit not observed posted in visible location.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Current food permit not observed posted in visible location.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following area/s require attention:- Storage room in behind smoker- Floors under stainless steel tables in production area- Floors in detail in right walk-in cooler.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring thermometers required in coolers that are missing any.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The following equipment require attention:- inside lower front prep cooler
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A cloth back was being used to store container lids in Kitchen 1.Please run lids through dishwasher and store lids in a container that can be cleaned on a regular basis.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Handle of scoop was noted stored touching foods within dry storage food bins.Please ensure scoops are stored in a way where handles are not touching the food at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following area/s require attention:- Spice area - Walk in cooler: floors under storage racks esp along walls, fan cover
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?