Mexicali Rosas
7700 Kent St, Brockville Ontario K6V 6N7 · Year-Round Food Premises
2 inspections
- Follow-up
4 infractions
- Utensils are sanitized using an approved method
- Sanitize utensils using agent for which test reagent not readily available. O. Reg. 493/17, subclause 19 (e) (iii)
- Ice for food or drink is handled in a sanitary manner
- Handle ice in unsanitary manner. O. Reg. 493/17, subsection 26 (5)
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at internal temperatures of 4°C or lower, or 60°C or higher
- Store potentially hazardous foods at internal temperature between 4°C and 60°C. O. Reg. 493/17, subsection 27 (1)
- Thermometer is present and easily located in equipment used for refrigeration or hot-holding
- Utensils are sanitized using an approved method
- Routine
4 infractions
- Handwashing stations are conveniently accessible, maintained and adequately supplied
- Fail to provide handwashing stations with adequate supplies. O. Reg. 493/17, clause 7 (3) (c)
- Utensils are sanitized using an approved method
- Sanitize utensils using agent for which test reagent not readily available. O. Reg. 493/17, subclause 19 (e) (iii)
- Ice for food or drink is handled in a sanitary manner
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at internal temperatures of 4°C or lower, or 60°C or higher
- Store potentially hazardous foods at internal temperature between 4°C and 60°C. O. Reg. 493/17, subsection 27 (1)
- Handwashing stations are conveniently accessible, maintained and adequately supplied