Mexican Street Food - Events
1801 Big 4 Trail SE Calgary AB T2G 2W1 · Food - Special Event
2 inspections
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bucket of quat sanitizer had a concentration of 0 ppm
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1) Boxes of frozen beef and chicken left out at room temperature to thaw2) Beef and pork in the hot holding units measured at 48C3) Temperature logs for hot holding units were not being maintained. 4) Temperature logs for fridges stopped after July 6
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The indicator card for quat test strips was missing
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser was empty
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions