Mexican Taco

18 301 Oxford St W, London ON N6H 1S9 · Restaurant

13 inspections

1. RequiredJan 29, 2026

   1 infraction

   • Handwashing stations are maintained and adequately supplied
     • Fail to use handwashing station only for handwashing of employees
2. RequiredDec 2, 2025

   0 infractions

3. RequiredJun 2, 2025

   0 infractions

4. RequiredJan 16, 2025

   2 infractions

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
5. RequiredNov 11, 2024

   0 infractions

6. RequiredJun 18, 2024

   1 infraction

   • Handwashing stations are maintained and adequately supplied
     • Fail to use handwashing station only for handwashing of employees
7. Follow-upFeb 23, 2024

   3 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to provide adequate number of handwashing stations
     • Fail to maintain handwashing stations with adequate supplies
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
     • Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
     • Fail to use food contact equipment and / or utensils that are corrosion-resistant and non-toxic
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
8. RequiredFeb 20, 2024

   5 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to provide adequate number of handwashing stations
     • Fail to maintain handwashing stations with adequate supplies
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
   • Utensils are sanitized manually as required
     • Fail to sanitize utensils in a clean chlorine solution of at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
     • Fail to maintain floors as tight, smooth and non-absorbent in food-handling rooms
     • Fail to maintain floors as tight, smooth and non-absorbent in rooms where utensils are cleaned
9. Follow-upSep 14, 2023

   2 infractions

   • Food premises obtained food from an inspected source
     • Fail to obtain food from inspected source where inspection is required
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
10. RequiredSep 12, 2023

    2 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
      • Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
    • Food handler or supervisor present during operation has completed food handler training
      • Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
11. Follow-upMar 8, 2023

    0 infractions

12. RequiredMar 1, 2023

    4 infractions

    • Handwashing stations are maintained and adequately supplied
      • Fail to situate handwashing stations for convenient access by food handlers
      • Fail to use handwashing station only for handwashing of employees
    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Utensils are sanitized manually as required
      • Fail to sanitize utensils in a clean chlorine solution of at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
    • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
      • Fail to maintain floors clean and in good repair
13. RequiredJul 28, 2022

    1 infraction

    • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
      • Fail to maintain floors clean and in good repair
      • Fail to maintain floors as tight, smooth and non-absorbent in food-handling rooms