Mezbani Kitchen
115 - 3550 32 Avenue NE Calgary AB T1Y 6J2 · Food - General
4 inspections
- Risk Management Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *Ongoing Violation*Raw meat items were stored directly in non-food grade totes in the walk-in cooler.- Operator is to ensure totes being used are food grade or to replace totes with containers that are food grade and safe for food storage.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Raw meat items were stored directly in non-food grade totes in the walk-in cooler.- Operator is to ensure totes being used are food grade or to replace totes with containers that are food grade and safe for food storage.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Chemical buckets connected to the high temperature dishwasher were empty.- Obtain and connect an adequate supply of detergent and rinse aid to the dishwasher.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dishwasher was observed leaking from the bottom, resulting in water pooling on the floor.- Repair the dishwasher.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Manual dishwashing procedures discussed. Staff was sanitizing dishes for 10 seconds in QUATS sanitizer after washing and rinsing. **Ensure dishes are submerged for a minimum of 2 minutes in a sanitizer for adequate sanitization.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Few old mice droppings were observed under the stove in the back kitchen. **Remove the mice droppings immediately.**Begin cleaning and disinfecting the affected area.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions