MGM ISLAND BAR BACKLOT BAR
3799 S Las Vegas BLVD, Las Vegas, NV 89109 · Restaurant (Bar / Tavern)
8 inspections
- Routine Inspection
1 infraction
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Re-inspection
0 infractions
- Routine Inspection
4 infractions
- 8078372: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078375: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078372: Chemicals properly identified, stored, and used.
- Routine Inspection
2 infractions
- 8078372: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078372: Chemicals properly identified, stored, and used.
- Routine Inspection
1 infraction
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078403: TCS food at proper temperatures.
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 76402: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 76410: Hot and cold running water from approved source as required.
- 5 demerits
- 76402: Effective pest control measures. Animals restricted as required.
- Routine Inspection
4 infractions
- 76384: Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.