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MHN Red Wagon Diner - CGY-407

112 Falshire Way NE Calgary AB T3J 2B4 · Food - Mobile Vendor

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample submitted on Apr 28, 2026 was missing identification water bottle.Sample ID 26ES118E00793- Resampling advised
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No hot water at time of inspection.
  3. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No hot water at time of inspection.
  4. Initial Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Red tape was used to repair the interior compartments of freezer and cooler section in the domestic fridge.- Please repair so surfaces are smooth, durable, non-absorbent, and easily cleanable.
  5. Demand Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottle containing surface sanitizer was not labeled. - Operator labeled bottle appropriately during inspection.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A garden hose was used to fill the fresh water holding tank from the outdoor faucet.- Use food-grade potable water hose. Operator suggested the use of an indoor faucet next time to lower the risk of contamination.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Red tape was used to repair the interior compartments of freezer and cooler section in the domestic fridge. - Please repair so surfaces are smooth, durable, non-absorbent, and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Grease had built up on the backsplash of cooking equipment and around the electrical outlets.- Please clean.2. Paint that was scraped off from the ventilation hood was found on food contact surfaces.- Please clean.3. The wooden prep surface in front of the steamer was dirty with grease and debris.- Please clean and refinish the surface.4. The lower shelf under the service window had signs of corrosion.- Please repair/clean.