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Mi Casa

1701AQ - 2016T Airport Road NE Calgary AB T2E 3B9 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink by the hot water dispenser did not have paper towels.Provide paper towels in a dispenser.
  3. Demand Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Testing equipment was not available for monitoring the high temperature dishwasher at plate level.Provide testing equipment such as a probe thermometer with max registering function. Monitor the dishwasher daily and ensure that the sanitizing temperature reaches 71C or higher.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) The hand sink in the front kitchen was not equipped with handwashing supplies.2) The hand sink in the back kitchen was not equipped with hand soap.Provide handwashing supplies in dispensers at the hand sinks.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink by the hot water dispenser was not equipped with handwashing supplies.Soap and paper towels in dispensers were provided during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Construction debris was observed on surfaces.Conduct final cleaning. Ensure food contact surfaces are cleaned and sanitized.
  4. Demand Inspection

    0 infractions