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MI CUADRA RESTAURANT

6345 W GRAND AVE, CHICAGO, IL 60639 · Restaurant

Inspection summary

MI CUADRA RESTAURANT has been inspected 7 times by Chicago Department of Public Health since January 19, 2023. The most recent inspection, on December 20, 2024, found no infractions.

5 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.

The last 5 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on January 23, 2023. For example: THERMOMETERS PROVIDED & ACCURATE

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on January 19, 2023. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Non-Inspection

    0 infractions

  4. Non-Inspection

    0 infractions

  5. Non-Inspection

    0 infractions

  6. License Re-Inspection

    1 infraction

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO EQUIPMENT THERMOMETERS IN WALK IN COOLER. MUST PROVIDE.
  7. License

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED WATER TEMPERATURE AT 148.5F AT HAND SINK IN WOMEN'S BATHROOM IN BASEMENT. OBSERVED WATER TEMPERATURE AT 155.3F AT HAND SINK IN MEN'S BATHROOM IN BASEMENT. MAXIMUM WATER TEMPERATURE AT HAND SINKS MUST BE BETWEEN 100-120.0F. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO EQUIPMENT THERMOMETERS IN WALK IN COOLER. MUST PROVIDE.

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