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MI FIESTA RESTAURANT & CATERING, INC

3024 N LARAMIE AVE, CHICAGO, IL 60641 · CATERING/BANQUET

12 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE PLASTIC SHELVES OF THE SPICE RACKS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A SECTION OF FLOOR TILES MISSING FROM THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO REPAIR THE FLOOR. A SECTION OF DRYWALL IN THE UTILITY CLOSET IS IN DISREPAIR. MANAGEMENT INSTRUCTED THAT THE WALL MUST BE SMOOTH AND EASILY CLEANABLE.
  3. Non-Inspection

    0 infractions

  4. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SHELVES WITH RUST INSIDE TWO DOOR REFRIGERATOR LOCATED IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED VENT COVER WITH DUST ACCUMULATION IN THE MENS TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.
  5. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TAPE USED TO HOLD TOGETHER TORN GASKET AT 2-DOOR REFRIGERATOR. MUST PROPERLY SEAL OR REPLACE GASKET.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN AND MAINTAIN GREASE UNDER FLAT GRILL IN KITCHEN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED MINOR WATER LEAK AT 3-COMPARTMENT SINK FAUCET WHEN WATER IS RUNNING. MUST REPAIR ISSUE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF CLOSING DEVICE ON BATHROOM DOOR ADJACENT TO BAR. MUST INSTALL.
  6. Non-Inspection

    0 infractions

  7. Canvass

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • TOP FREEZER OF THE REFRIGERATOR WITH HEAVY ICE BUILD-UP. MUST DEFROST AND MAINTAIN. FOUND GROCERY BAG BEING USED TO STORE FROZEN FOOD. MUST REPLACE WITH FOOD GRADE STORAGE BAG.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • PROVIDE LID/COVER FOR THE WASTE RECPTACLES IN WOMEN'S WASHROOM FOR SANITARY NAPKINS AND FEMININE ITEMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DAMAGED WALLS AND PEELING PAINT INSIDE THE MEN'S WASHROOM. MUST REPAIR REMOVE PEELING PAINT AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • ONE BURNT OUT LIGHT BULB ON THE HOOD ABOVE THE STOVE. MUST REPLACE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD EMPLOYEES HANDLING FOOD, WAITERS,WAITRESES, MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
  8. Canvass

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT EVERY HAND SINKS.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE IN PREP/DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • INSTRUCTED TO PROPERLY STORE DISPOSABLE PLASTIC UTENSILS (FORKS, KNIVES, SPOONS) WITH HANDLES UP (FOR CUSTOMERS) TO PREVENT CONTAMINATION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED TO PROVIDE COVER OR LID FOR ALL TOILET ROOM RECEPTACLES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND WALL NEXT TO THE RIGHT STALL IN POOR REPAIR (WITH WATER STAIN AND PEELING PAINT) INSIDE WOMEN'S WASHROOM. INSTRUCTED TO REPAIR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
  9. Canvass

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 (C) INSTRUCTED TO PROPERLY LABEL AND DATE TCS FOODS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) STORED INSIDE COOLERS AND FREEZERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED -
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-203.11 (A) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED -
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACKS INSIDE REACH-IN COOLER IN PREP/COOKING AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-202.11 (A) NOTED SOME BOXES STORED IN FLOOR IN REAR STORAGE ROOM. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 INSTRUCTED TO SEAL/PAINT RAW WOOD UNDER/BEHIND BAR COUNTER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER FOR MOP SINK FAUCET IN REAR ROOM.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 (B) FOUND FAUCET HANDLE LEAKING AT HAND SINK IN WOMEN'S WASHROOM. INSTRUCTED TO FIX.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 (A) FOUND WALL BEHIND BAR IN POOR REPAIR WITH AN EXPOSED PIPES. INSTRUCTED TO SEAL WALL.
  10. Canvass

    0 infractions

  11. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ALUMINUM FOIL BEING USED AS A SHELVE LINER OF THE PREP TABLE BOTTOM SHELVE AND ON TOP OF THE STOVE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HEAVY LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK FAUCET, AND MENS AND WOMENS WASHROOM HOT HANDLE OF THE FAUCET OF THE WASHBOWL SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.
  12. License

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT ON THE CEILING INSIDE THE MOP SINK CLOSET AND INSIDE THE WOMEN'S WASHROOM IN THE REAR AREA. MUST SCRAPE PEELING PAINT AND REPAINT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION IN ALL FOUR WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN. PROVIDE X3 DRAIN STOPPERS FOR THE 3 COMPT SINK IN THE PREP/DISH AREA AND MAINTAIN.