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Mia Birria

109 - 32660 George Ferguson Way, Abbotsford · Restaurant

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Limes and salad stored in under counter 1 door cooler had an internal temperature of 10C. Salad was prepared less than 2 hours ago as stated by the operator. Ambient temperature of under counter cooler was 7C.
      • Corrective Action(s): All food was transferred to working upright cooler immediately.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 3 cups of consome on hot plate had an internal temperature of 47-50C.
      • Corrective Action(s): 3 cups of consome was discarded by the operator. Ensure that hot foods are hot held at 60C or higher. Operator agreed to serve consome from functioning hot holding unit.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Under counter cooler had an ambient temperature of 7C.
      • Corrective Action(s): Adjust and/or repair cooler to maintain 4C or colder at all times. Do not store any potentially hazardous foods in this cooler until serviced. During the inspection, cooler was adjusted and measured 1C.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Domestic coolers have no thermometers
      • Corrective Action(s): please ensure all coolers are equipped with thermometers (date to be corrected by: March 10, 2025)
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Kitchen floor paint and sealant is starting to flake and peel off. Repainting and resurfacing will be required in the new year.
      • Corrective Action(s): Ensure to reseal and repaint floor as needed to prevent build up of grease and dust. The surface should be easy to clean and durable. Correction required in the new year.
      • Violation Score: 1
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink obstructed at the time of inspection.
      • Corrective Action(s): do not obstruct hand sink.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): - Raw meat stored with vegetables in the reach in cooler
      • - Cooked foods in cooler are left uncovered.
      • Corrective Action(s): - Always store raw meats below potentially ready to eat foods.
      • - Do not leave foods uncovered.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - The small freezer requires cleaning.
      • - some hard to reach areas require cleaning
      • Corrective Action(s): - Clean the freezer
      • - Thoroughly clean the hard to reach areas.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions