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MICHIGAN QUICK MART INC

11956 S MICHIGAN AVE, CHICAGO, IL 60628 · Grocery Store

7 inspections

  1. Complaint Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF EXPOSED SINK, 3-COMPARTMENT SINK, UTILITY SINK, COOLERS, FREEZERS, DISPLAY AND STORAGE SHELVES IN FRONT, SALES, AND STORAGE AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, SALES, AND STORAGE AREAS(CIGARETTE BUTTS, ASHES, DEBRIS). RELACE MISSING FLOOR TILES IN WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILES IN REAR STORAGE AREA. CLEAN VENTILATION FAN IN WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS. REMOVE ALL ITEMS FOR EXPOSED AND 3-COMPARTMENT SINKS. REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING.
  2. Complaint

    8 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO SOAP AND PAPER TOWELS AT WASHBOWL IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT WASHBOWL FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF EXPOSED SINK, 3-COMPARTMENT SINK, UTILITY SINK, COOLERS, FREEZERS, WATER COOLER DRIP TRAY, DISPLAY AND STORAGE SHELVES IN FRONT, SALES, AND STORAGE AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, SALES, AND STORAGE AREAS(CIGARETTE BUTTS, ASHES, DEBRIS). RELACE MISSING FLOOR TILES IN WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILES IN REAR STORAGE AREA. CLEAN VENTILATION FAN IN WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE BROKEN TOILET HANDLE AND PROVIDE PROPER TANK COVER ON TOILET.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS. REMOVE ALL ITEMS FOR EXPOSED AND 3-COMPARTMENT SINKS. REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING.
  3. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE FRONT REACH IN FREEZER. MAINTAIN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT THE STORE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE VENT IN THE TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO ELIMINATE THE CLUTTER IN/AROUND THE 3-COMPARTMENT, EXPOSED HAND WASHING AND MOP SINK AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO HANG MOP UP WHEN NOT IN USE.
  4. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS,STORAGE CABINETS,TOILETS,SINKS AND DIRTY SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNUSED EQUIPMENT OR CLEAN AND PROPERLY MAINTAIN. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  5. Complaint Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • must complete sealing openings in walls.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • must still shield lights in prep area.
  6. Complaint

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM OF DOOR,1/4 INCH AREA ACCESSIBLE. FOUND 25 MICE DROPPINGS ON PREMISES ALL ALONG FLOORS BEHIND COOLERS,UNDER STORAGE UNITS,IN LIQUOR ROOM BEHIND STORAGE CRATES AT REAR DOOR.MUST CLEAN/SANITIZE ALL AREAS,REPAIR FRONT DOOR. SERIOUS CITATION ISSUED 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE BROKEN PAPER TOWEL HOLDER IN WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS IN LOWER WALLS TO PREVENT ANY HIDING AREAS FOR PEST.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NO LIGHT SHIELDS ON LIGHTS IN WALK IN COOLER OR PREP AREA.MUST SHIELD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER,WRAP MEAT SLICER NOT USING,AND ORGANIZE STORAGE IN FRONT AREA OF STORE.
    • 70. NO SMOKING REGULATIONS
      • UPON INSPECTION,OBSERVED EMPLOYEE SMOKING CIGARETTE BEHIND SERVICE COUNTER, IN PLACE OF EMPLOYMENT,WHILE WAITING ON CUSTOMER.EMPLOYEE WHO IS FOOD MANAGER PUT OUT CIGARETTE.-CDI. INSTRUCTED EMPLOYEE NO SMOKING IN PUBLIC PLACES /OR PLACE OF EMPLOYMENT.CITATION ISSUED 7-32-015
  7. Complaint

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED FRONT 2DR COOLER REACH IN AT IMPROPER TEMPERATURE AT 59.6*F COOLER TAGGED. MUST BE ABLE TO MAINTAIN 40*F OR BELOW. TO REMOVE TAG AFTER REPAIRS ARE MADE FAX CDPH AT 312-746-4240 DO NOT USE THE COOLER UNTIL CDPH RETURNS TO REMOVE TAG.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; 5 SPAGHETTI CONTAINERS AT 68*F, 3 PEACH COBBLERS AT 67*F, AND 4 BANANA PUDDING AT 71*F AND 8 CHEESECAKES AT 67.9*F 10 POUNDS AT $45.00 WAS DISPOSED AND DENATURED BY MANAGER.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED. NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO REPLACE WORN RUBBER GASKETS TO DOOR FRONT OF WALK IN COOLERS. INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF COOLER DOORS AND STORAGE SHELVES ALSO DRY STORAGE SHELVES. DEFROST FRONT BOX FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING TILES IN THE REAR WALK IN COOLER. CLEAN UNDER AND AROUND ALL STORAGE SHELVES, ALSO UNDER GRILL.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. OBSERVED TOILET ROOM DOOR WITHOUT SELF-CLOSING DEVICE. INSTRUCTED TO PROVIDE.