MICHOACANA DELIGHT, LLC
7213 W IRVING PARK RD, CHICAGO, IL 60634 · Restaurant
Inspection summary
MICHOACANA DELIGHT, LLC has been inspected 4 times by Chicago Department of Public Health since February 27, 2023. The most recent inspection, on January 15, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on May 16, 2024. For example:
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times on February 27, 2023. For example:
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on May 16, 2024. For example:
IN-USE UTENSILS: PROPERLY STORED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Canvass
0 infractions
- Canvass
0 infractions
- Canvass
2 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED ICE CREAM TOPPINGS OUT OF ORIGINAL PACKAGING WITHOUT A LABEL. INSTRUCTED TO PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY. EMPLOYEE CORRECTED ON SITE AND LABELED CONTAINERS DURING INSPECTION.
- 43. IN-USE UTENSILS: PROPERLY STORED
- OBSERVED ICE SCOOPS AND TONGS IN STAND STILL WATER WHEN NOT IN USE. INSTRUCTED TO RUN UNDER CONTINUOUS WATER WHEN NOT BEING USED. EMPLOYEE CORRECTED ON SITE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- License
3 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION,OBTAINING WATER,AND DISCARDING LIQUID WASTE IS REQUIRED AT FRONT FOOD/BEVERAGE PREPARATION AREA.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOORS.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICES ON BOTH WASHROOM DOORS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURES AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
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